• A kɛcogo
• Aw bɛ sogo sukka labɛn
• Dahi (Yɔgɔti) kuturu 3
• Adrak lehsan mugu (Zɛnzɛri alikamamugu) kutu ɲɛ 1
• Himalaya kɔgɔ pinki kutu ɲɛ 1⁄2 walima ka kɛɲɛ ni a diya ye
• Haldi mugu (Kurkuma mugu) kutu ɲɛ 1⁄2
• Limoniji kutu ɲɛ 1
• Kari patta (Kari buluw ) 8-10
• Sogo ɲagaminen boti 750g
• Tobilikɛtulu Tasa 1⁄2
• Pyaz (Sɔgɔ) tigɛlen 2 belebele
• Lehsan (Alikama ) tigɛlen 1 & 1⁄2 tbs
• Adrak (Ginger) tigɛlen 1⁄2 tbs
• Kari patta (Kari bulu) 12-14
• Tamatar (Tomati) tigɛlen 2 cɛmancɛ la
• Hari mirch (Mɛri wuluwulu) tigɛlen kutu ɲɛ 1
• Kashmiri lal mirch (Kashmiri mɔni bilenman) mugu kutu ɲɛ 1⁄2
• Dhania mugu (Kɔrɔnburu mugu) 1 & 1⁄2 tsp
• Himalaya pinki kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye
• Lal mirch powder (Red chilli powder) tsp 1 walima ka kɛɲɛ ni a diya ye
• Ji 1⁄4 tasa walima i n’a fɔ a mago bɛ cogo min na< /li>
• Imli mugu (Tamarind mugu) tbs 2
• Saunf mugu (Fennel mugu) 1⁄2 tsp
• Garam masala mugu 1⁄2 tsp
• Hara dhania (Koriyanburu kura) tigɛlen mugu 2
• Ka Naan tolen/Naan kɛnɛ lakurayali ka kɛ alikama ye Naan
• Makhan (Butɛri) kutu ɲɛ 2-3
• Lal mirch (Miri bilenman) mugumugu kutu ɲɛ 1
• Lehsan (Alikama) tigɛlen kutu ɲɛ 1
• Hara dhania (Koriyɛri kura) tigɛlen kutu ɲɛ 1
• Ji kutu 4-5
< li>Naan tolenw i n' a fɔ a ɲininen bɛ cogo min na
• Hara dhania (Kɔrɔya kura ) tigɛlen

Labɛnw :

Ka sogo Sukka labɛn :

Tasa dɔ kɔnɔ,aw bɛ nɔnɔmugu,znzɛri alikamamugu,kɔgɔ pinki,kurkuma mugu,limoniji,kari buluw fara a kan & ka a ɲagami kosɛbɛ.

Aw bɛ sogo fara a kan & ka a ɲagami kosɛbɛ,ka a datugu & ka a mɔ miniti 30 kɔnɔ.

woki kɔnɔ , aw bɛ tobilikɛtulu ,soja fara a kan & ka a tobi fo ka sanu kɛ & ka a mara walasa ka baara kɛ ni a ye kɔfɛ . Aw bɛ tulu wɛrɛ bɔ wok la & ka tobilikɛtulu tasa 1⁄4 dɔrɔn to. Wok kɔnɔ,aw bɛ alikama,zenzɛri,kari buluw fara a kan & ka a ɲagami kosɛbɛ. Aw bɛ tomati,miri bilenman,kashmiri kilisi bilenman mugu,kɔri mugu,kɔgɔ pinki,miri bilenman mugu fara a kan,aw bɛ a ɲagami kosɛbɛ & ka tobi tasuma cɛmancɛ la miniti 2-3 kɔnɔ. Aw bɛ ji fara a kan & ka a ɲagami kosɛbɛ. Aw bɛ sogo mɔlen fara a kan & ka a ɲagami ka ɲɛ,a datugu & ka tobi tasuma dɔgɔman na miniti 14-15 (aw bɛ a ɲagami u ni ɲɔgɔn cɛ). Aw bɛ soja tobilen maralen fara a kan,aw bɛ a ɲagami kosɛbɛ & ka tobi tasuma cɛmancɛ la miniti 2-3 kɔnɔ. Aw bɛ tamarind mugu,fennel mugu,garam masala mugu fara a kan & ka a ɲagami kosɛbɛ. Aw bɛ kɔri kura fara a kan,a datugu & k’a tobi tasuma dɔgɔman na miniti 4-5 kɔnɔ.

Aw bɛ Naan tolen/Plain lakurayali ka kɛ Garlic Naan ye:

Aw bɛ tasa dɔ kɔnɔ,aw bɛ tulu kɛ a la,miri bilenman mugulen, alikama,kɔri kura & ɲagami ɲɔgɔn na kosɛbɛ. Tablo non stick kan,ji,naan tolen fara a kan,aw bɛ tobi miniti kelen kɔnɔ ka sɔrɔ ka a wuli. Aw bɛ alikama tulu labɛnnen fara a kan & ka a sɛnsɛn a fan fila bɛɛ la & ka tobi tasuma cɛmancɛ la fo ka sanu (miniti 2-3). Aw bɛ a labɛn ni koriyander kura ye & ka a kɛ ni alikama tulu ye naan!