• Zeera ( Kumini kisɛ ) kutu ɲɛ 1
• Sabut kali mirch (Panimugu nɛrɛma ) kutu ɲɛ 1⁄2
• Safed mirch (Pepinɛri finmanw) kutu ɲɛ 1⁄2
• Sabut dhania (Koriyɛri kisɛ) 1 tsp
• Laung (Cloves) 3-4
• Tobilikɛtulu 1⁄4 Tasa
• Kɔnɔ kolo tɛ min na 500g
< li>Lehsan (Alikama) tigɛlen kutu ɲɛ 1
• Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Kɔnɔmugu kutu ɲɛ 1
• Hari mirch (Kɔnɔ wuluwulu) 2- . 3
• Olper ka nɔnɔ tasa 1⁄2
• Olper ka kiribi Tasa 1 (so funteni)
• Olper ka Cheddar foromazi 60g
• Makhan (Butter) 2 -3 tbs
• Olper ka Mozarɛla foromazi garamu 100 (Tasa 1⁄2)
• Lal mirch (Kili bilenman) min mugulen don tilayɔrɔ 1⁄2

Tigadɛgɛ kɔnɔ, aw bɛ kumini kisɛw fara a kan,pepinɛri nɛrɛma,pepinɛri finmanw,kɔri kisɛw,kɛrɛnkɛrɛnnenya la & ka tobi jalen tasuma dɔgɔman kan fo ka a kasa bɔ (miniti 2-3).
A ka nɛnɛ.
In mortal & pestle,add tobilen spices,crush coarsely & ka a bila kɛrɛfɛ.
Wok kɔnɔ,aw bɛ tobilikɛtulu fara a kan & ka a sumaya.
Aw bɛ sogo fara a kan & ka a ɲagami kosɛbɛ tasuma cɛmancɛ la fo a ka kulɛri Changé.
Aw bɛ alikama kɛ a la,a ɲagami kosɛbɛ & ka tobi miniti 1-2.
Aw bɛ kɔgɔ pinki fara a kan,kɔnɔ mugu,tumafɛn mugulenw,aw bɛ a ɲagami kosɛbɛ & ka tobi miniti 2-3.
Aw bɛ mɔni kɛnɛw fara a kan & ka a ɲagami kosɛbɛ.
Tasuma dɔgɔman kan,aw bɛ nɔnɔ,kɛrɛmu fara a kan,aw bɛ a ɲagami kosɛbɛ & ka tobi a kama Miniti 1-2.
Aw bɛ cheddar foromazi fara a kan,aw bɛ a ɲagami kosɛbɛ & ka tobi fo foromazi ka wuli.
Aw bɛ tulu kɛ a la,mozarɛla foromazi,miri bilenman mugulen,aw bɛ a datugu & ka tobi tasuma dɔgɔman na fo foromazi ka wuli (miniti 4-5).< br>Baara kɛ ni naan ye!