Sogo Foromazi Drumsticks
- Kɔnɔw ka dununw 9
- Adrak lehsan mugu (Senzɛri alikamamugu) 1 tbsp
- Himalaya pinki kɔgɔ 1⁄2 tsp
- Ji tasa 1 & 1⁄2
- Hara dhania ( Kɔriyɛri kura ) bolola
- Aloo ( Pomitoro ) tobilen 2-3 cɛmancɛ
- sojamugu 1 tsp
- Zeera mugu (Kumini mugu) Tsp 1
- Lal mirch (Muli bilenman) mugumugulen 1⁄2 tbsp
- Kali mirch mugu (Pani mugu) 1 & 1⁄2 tsp
- Origano jalen 1 kutu
- Kɔnɔmugu kutu ɲɛ 1⁄2 (a bɛ se ka kɛ)
- Mutaridimugu kutu ɲɛ 1 (a bɛ se ka kɛ)
- Limoniji kutu ɲɛ 1
- Foromazi sɔgɔlen i n' a fɔ a ɲininen bɛ cogo min na
- Maida (Mugu min bɛ kɛ fɛn bɛɛ la ) Tasa 1
- Anday (Kɔnɔw ) min bɛ sɔgɔ 1-2
- Kɔnɔw sɔgɔlen 1 Tasa 1 nɔnabila : buruburuw -A ka to a ka nɛnɛ.
-Aw bɛ kolotugudaw bɔ dununw na ka fara a kan chopper kɔnɔ & ka kolo saniyalenw bɛɛ mara walasa ka baara kɛ ni a ye kɔfɛ.
-Aw bɛ fara a kan fresh coriander & chop well.
-Tasa kɔnɔ,pomitoro tobilen grate.
-Aw bɛ sogo tigɛlen,soja mugu,kumini mugu,miri bilenman mugumugu,pepinɛri nɛrɛmuguma,origano jalen,sogo mugu,mutaridi paste,limoni fara a kan ji & ɲagami fo a ka fara ɲɔgɔn kan kosɛbɛ.
-Aw bɛ ɲagami dɔɔni ta (60g) & k’a sɛnsɛn filimu nɔrɔlen dɔ kan.
-Aw bɛ foromazi fara a kan,ka dunun kolo maralen don a kɔnɔ & k’a digi walasa ka dununbolo cogoya dafalen kɛ.
-Aw bɛ sogo dununw da ni mugu ye min bɛ se ka kɛ fɛn bɛɛ ye,aw bɛ a su kɔnɔmugu wulilenw na ka sɔrɔ ka a datugu ni ɲɔmugu ye.
-Aw bɛ tobilikɛtulu sumaya & ka a tobi tasuma cɛmancɛ la ka bɔ fan bɛɛ la fo ka sanu & ka kɛ sɔgɔsɔgɔninjɛ ye (a bɛ dunun sɔgɔlen 9 kɛ).
-A bɛ a di ni tomati kɛsu !