-Baisan (Gram mugu) sɔgɔlen Tasa 4
-Himalaya kɔgɔ pinki 1 tsp walima ka kɛɲɛ ni a diya ye
-Zeera (kumini kisɛ) tobilen & mugulen 1⁄4 tsp
-Ajwain (Carom kisɛ) 1⁄4 tsp< br>-Bicarbonate 1⁄2 tsp
-Ji Tasa 2 1⁄4 walima i n’a fɔ a mago bɛ cogo min na
-Tobilikɛtulu 2 tbs
-Tobilikɛtulu ka tobi
-Ji funteni i n’a fɔ a mago bɛ cogo min na

A labɛn Meethi Dahi Phulki:
-Dahi (Yogurt) Tasa 2
-Sukaro mugu Tasa 1⁄4
-Himalaya kɔgɔ pinki 1 pinɛ walima ka kɛɲɛ ni a diya ye
-Ji Tasa 1⁄4 walima i n’a fɔ a mago bɛ cogo min na
-Chaat masala ka nɛnɛ
-Papri

Directions:
-Tasa dɔ kɔnɔ,aw bɛ garamu mugu,kɔgɔ pinki,kumini kisɛ,karɔmu kisɛ,bicarbonate,ji fara a kan dɔɔni dɔɔni & ka a wuli fo ka a kɛ fɛnmugu ye & ka taa a fɛ aw bɛ a wuli miniti 8-10 walima fo batiri ka wuli.
-Aw bɛ tobilikɛtulu fara a kan & ka a wuli fo a ka fara ɲɔgɔn kan kosɛbɛ.
-Wok kɔnɔ,aw bɛ tobilikɛtulu sumaya & k'a tobi tasuma dɔgɔman na fo ka sanu.
-A bɔ & k'a to a ka lafiɲɛ miniti 10 kɔnɔ.
-Aw bɛ tobi tuguni fo u ka kɛ crispy & golden brown ye.
-A ka u nɛnɛ pewu.
Phulkiyan maracogo:
-Aw bɛ se ka phulkiyan tobilen mara zipu lock bɔrɔ kɔnɔ fo kalo 3 kɔnɔ konfirɛzi kɔnɔ walima dɔgɔkun 2 friji kɔnɔ.
-A daga kɔnɔ,aw bɛ ji funteni fara a kan,phulki tobilen,a datugu & k’a to u ka su fo ka u mɔ o kɔ aw bɛ u bɔ ji la ka u sɔgɔ dɔɔni dɔɔni walasa ka ji tɛmɛnen bɔ & ka a bila kɛrɛfɛ.
Phulki maralen baaracogo:
-Aw bɛ phulki friji su jisuma na ji fo ka a mɔ.
-Aw bɛ phulki nɛnɛma su jisuma na fo a ka mɔ.
Aw bɛ Meethi Dahi Phulki labɛn:
-Tasa dɔ kɔnɔ,aw bɛ nɔnɔ,sukaro,kɔgɔ pinki,ji fara a kan & ka a wuli ka ɲɛ fo a ka jɛ.
-Baarakɛminɛn dɔ kɔnɔ,aw bɛ phulki ɲiginnen fara a kan,methi dahi labɛnnen,ka chaat masala kɛ a la,ka a masiri ni papri ye & ka a di!