Cuisine Sago Fiesta

Shahi Tukda ka furakɛcogo

Shahi Tukda ka furakɛcogo

Fɛnfɛnw : Nɔnɔ tasa 1 1⁄2 , दूध , Sukaro tasa 1 1⁄2 , dɛmɛ , Safinɛ 4-5 , ser , Karɔti mugu pinɛ , इलायाय पाउ क , 5-8 Buru tigɛlen , bread , 5-8 Ghee ka tobi, घी

For Instant Rabri: Nɔnɔ duman tolen, मीठा दूध, Nɔnɔmugu taji 3⁄4, कंडविना mi, 2-4 Buru tigɛlen, kurulen, ब्रा, Pinch of Safran, ser, 1⁄4 tsp Kardamom mugu, इलाय पायन क उ, 1 tsp Rose ji, जल, 1⁄2 tasaw Nɔnɔ, दूध

Ka Garni: Safran nɔnɔ, sera waध, Rose buluw, जेना लेडुवि, Mint buluw, पुत्र , Pistachios, blanche, slice, slice, Silver warq, चांदी का अनुकूल, Icing sukaro, आस्सेव शु

Taabolo: Fɔlɔ, aw bɛ buruburu kurukuru tigɛtigɛ. Aw bɛ u tigɛ kɛ kɛrɛ saba ye k’u bila kɛrɛfɛ .

Instant Rabri kama : Sisan aw bɛ nɔnɔ duman tɔ kɛ tigadɛgɛ kɔnɔ , ka nɔnɔ mɔlen fara a kan ka a wuli ka ɲɛ . Aw bɛ buruburu sɔgɔlen, safunɛ pinɛ, karɔti mugu, rosoji ani nɔnɔ fara a kan ka fɛn bɛɛ ɲagami ka ɲɛ. Sisan, aw bɛ rabri ɲagami ka a kɛ fɛn nɔgɔlen ye ka a mara walasa a ka nɛnɛ. Aw bɛ rabri bɔn nɔnɔ siro buruburudalenw kan ka kɛɲɛ ni ɲɔgɔn ye. Aw bɛ a bila friji kɔnɔ walasa a ka nɛnɛ. Aw bɛ a labɛn ni safunɛ nɔnɔ ye, ni roso buluw, manje buluw, pistachio, warijɛ baara ani sukaro ye. Aw bɛ shahi tukda nɛnɛma di a ma. Nɔnɔ siro kama: Aw bɛ nɔnɔ suman tigadɛgɛ kɔnɔ, ka sukaro, safunɛmugu kɛ a la ka a wuli ka ɲɛ. Aw bɛ a tobi fo miniti 2 fo miniti 5.