Fɛn minnu bɛ kɛ

Kari kama

Tomati — garamu 500
Karɔti nɛrɛma – 2 no
Sɔja — garamu 250
kanɛli jiri . 2 no
Kafe – tasa 3⁄4
Bumu – 2 tbsp
Chili mugu (kashmiri) – 1 tbsp

Tani kɔnɔ
Buguri – 2 tbsp
Chili green slit – 1 no
Zenzɛri tigɛlen – 1 tsp
Paneer cubes – tasa 11⁄2
Mɔgɔ bilenman mugu (kashmiri) – a pinɛ

Kari – aw bɛ sanfɛ kari saniyalen fara a kan
Kɔgɔ – ka nɛnɛ
Sukaro – pinɛba dɔ
Kasoori methi Mugu – 1⁄4 tsp
Kɛrɛmu – tasa 1⁄2

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