Fɛn minnu bɛ kɛ :

• -Makhan ( Butɛri ) 2 tbs
• -Lehsan (Garlic ) tigɛlen 1⁄2 tbs
• -Maida ( A bɛɛ bɛ kɛ mugu) 1 & 1⁄2 tbs
• -Kɔnɔ 1 Tasa
• -Sɔgɔsɔgɔninjɛ tobilen 1 & 1⁄2 tasa
• -Himalaya pinki kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye< /li>
• -Lal mirch (Miri bilenman) mugulen 1 & 1⁄2 tsp
• -Kali mirch (Pani nɛrɛma) mugulen 1 tsp
• -Olper’s Cream 3⁄4 Tasa (so funteni )
• -Olper ka Cheddar foromazi tbs 2 (a bɛ se ka kɛ)
• -Jalapenos mɔlen tigɛlen tasa 1⁄2
• -Hara pyaz (Spring onion) bulu tigɛlen tasa 1⁄4
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Labɛnw:

Aw bɛ nakɔfɛnw falencogo kreman labɛn:
-Aw bɛ woki kɔnɔ,aw bɛ tulu kɛ a la & ka a to a ka wuli.
-Aw bɛ alikama kɛ a la & ka a tobi miniti kelen kɔnɔ.
-Aw bɛ mugu bɛɛ kɛ a la & ka a ɲagami kosɛbɛ miniti kelen kɔnɔ.
-Aw bɛ sogosu fara a kan,a ɲagami kosɛbɛ & ka tobi fo a ka mɔ.
-Aw bɛ ɲɔkisɛw fara a kan & ka a ɲagami kosɛbɛ.
-Aw bɛ kɔgɔ pinki fara a kan ,mɔgɔ bilenman mugulen,pepinɛri nɛrɛmuguma mugulen,a ɲagami kosɛbɛ & ka tobi miniti 1-2.
-Aw bɛ tasuma faga,aw bɛ krɛmɛ fara a kan & ka a ɲagami kosɛbɛ.
-Aw bɛ tasuma da,aw bɛ cheddar foromazi fara a kan,aw bɛ a ɲagami kosɛbɛ & tobi fo foromazi ka wuli.
-Aw bɛ jalapeno mɔlen,spring onion fara a kan & ka a ɲagami kosɛbɛ.
-A ka nɛnɛ.