Punjabi Aloo Chutney ye
- Pomiti fasa labɛn :
-Tobilikɛtulu kutu ɲɛ 3
-Hari mirch (Miri wuluwulu) tigɛlen kutu ɲɛ 1
-Adrak lehsan mugu (Zenjɛri alikama mugu) 1 & 1⁄2 tsp
-Sabut dhania (Koriyɛri kisɛ) tobilen & mugulen 1 tbs
-Zeera (Kumin kisɛ) tobilen & mugulen 1 tsp
-Himalaya pink kɔgɔ 1 tsp walima ka kɛɲɛ ni a diya ye
-Haldi mugu (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp walima ka kɛɲɛ ni a diya ye
-Aloo (Pomitɛri) tobilen 4-5 medium
-Matar (Peas) tobilen 1 Tasa - Aw bɛ Chutney jɛman labɛn :
-Podina (Minti buluw) Tasa 1
-Hara dhania (Coriandre kura) Tasa 1⁄2
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Kili jɛmanw) 4-5
-Chanay (Gramu tobilen) 2 tbs
-Zeera (Kumin kisɛ) 1 tsp
-Himalaya pink kɔgɔ 1⁄2 tsp walima ka a diya
-Limoniji 2 tbs
-Ji 3-4 tbs - Aw bɛ Meethi Imli ki Chutney labɛn:
-Imli mugu (Tamarind mugu) 1⁄4 Tasa
-Aloo bukhara (Prunes jalenw) min suturalen don 10-12
-Sukaro 2 tbs
-Sonth mugu (Senzɛri mugu jalen) 1⁄2 tsp
-Kala namak (Kɔgɔ nɛrɛma) 1⁄4 tsp
-Zeera mugu (Kumin mugu) 1 tsp
-Lal mirch powder (Red chilli powder) 1⁄4 tsp walima ka kɛɲɛ ni a diya ye
-Ji 1⁄4 tasa - Samosa mugu labɛn:
-Maida (Mugu min bɛ kɛ fɛn bɛɛ la) sɔgɔlen Tasa 3
-Himalaya kɔgɔ pinki 1 tsp walima ka kɛɲɛ ni a diya ye
-Ajwain (Carom kisɛw) 1⁄2 tsp
-Ghee (Butɛri jɛlen) 1⁄4 Tasa
-Ji sumalen Tasa 1 walima i n’a fɔ a mago bɛ cogo min na - Ladilikanw:
Aw bɛ Pomitoro Fasa labɛn:
-Aw bɛ tobilikɛtulu kɛ a la,aw bɛ tobilikɛtulu,miri kɛnɛ,sɛnzɛri alikamamugu,kɔri kisɛw kɛ a la ,kumini kisɛw,kɔgɔ pinki, kurkuma mugu,miri bilenman mugu,aw bɛ ɲagami ka ɲɛ & ka tobi miniti kelen kɔnɔ.
-Aw bɛ pɔmitɛri, shɔ,aw ɲagami ka ɲɛ & ka a mugumugu kosɛbɛ ni masher dɛmɛ ye o kɔ aw bɛ a ɲagami kosɛbɛ & ka a tobi fo 1- Miniti 2.
-A ka nɛnɛ.
Aw bɛ Chutney Vert labɛn:...
-Aw bɛ squeeze dropper fa ni meethi imli ki chutney labɛnnen ye & ka a labɛn samosa tobilen na & ka a di!