Fɛn minnu bɛ kɛ a la

Tofu duman ni mɔlen :
Tofu bloki firimi/Firm wɛrɛ , kubɛ insi 1 , digilen ka bɔ ji la
Soja cɛmancɛ 1 , 1x1 tila
2 Pepinɛri (kulɛri o kulɛri), 1x1 tila
1 Tbsp Zanzɛri, sɔgɔlen
1 Tbsp Garlic, tigɛlen
3 Tbsp sukaro jɛman
2 Tbsp pɔmi vinigari
1 Soja tbsp
1 Tbsp ketchup
2-3 tbsp mangoro amidon, Tofu tobilen ani ka kɛ sɔgɔsɔgɔninjɛ ye
Kɔgɔ ka kɛɲɛ ni a diya ye
Pepper Black ka kɛɲɛ ni a diya ye

Black Pepper Tofu ; br>Pepinɛri nɛrɛmuguma
Tulu neutre Tbsp 1 (Safflower min bɛ kɛ Wideyo kɔnɔ)
Alikama tigɛlen Tbsp
Zanzɛri sɔgɔlen Tbsp
Kili bilenman tigɛlen Tbsp
Soya Sauce Tbsp 2
Sukaro 1 Tsp
1 Tsp Pepinɛri Dugulen mugulen
2 Tsp Sesame Oil
2-4 Tbsp Soja jɛman (Ka kɛɲɛ ni Soso ni garniture ye)
1/4 Tasa Cilantro tigɛlen kura (Ka kɛɲɛ ni Sauce ani garniture ye)

Tofu oranjɛ :
Tofu kama :
1 14 onsi bloki Tofu firimi wɛrɛ, digilen
1 Tbsp. Tumu
2 Tbsp. sojamugu
2 Tbsp. Mangoro

Ka kɛɲɛ ni Orange Sauce ye:
1 Tbsp. Sesamɛ tulu
1 Tbsp. Zanzɛri, a bɔra a la ka a sɔgɔ
1 Tbsp. Alikama, a tigɛlen ka ɲɛ walima a sɔgɔlen
1 Tsp Red Chili Flakes
Orange Ji tasa 1, a sɔgɔlen kura
Sukaro bulama tasa 1/3
2 Tbsp. Soja walima Tamari (gluten tɛ min na)
2 Tbsp. vinigari
2 Tsp Orange Zest
1 Tbs. Mangoro-midon
1 Tbsp. ji nɛnɛ

Gochujang Tofu :
Tofu gɛlɛn wɛrɛ bloki 1, a digilen ani a sɔgɔlen jalen
2 Tbsp Corn Starch
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
1 Tbsp Tulu walima Tobilikɛminɛn
3 Tbsp Gochujang Pepper Paste (aw bɛ ladilan ka kɛɲɛ ni kasa duman ye)...