A kɛcogo :

• Tobilikɛtulu Tasa 1/3
• Sagasogo ɲagaminen boti kilogaramu 1 ( ni tulu 10% bɛ a la )
• Adrak (Zanzɛri ) . mugumugu kutu ɲɛ 1
• Lehsan (Ali) mugulen kutu ɲɛ 1
• Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Ji Tasa 2-3
• Sabut dhania (Koriyɛri kisɛ) mugulen kutu ɲɛ 1
• Kali mirch mugu (Pani mugu) 1 & 1⁄2 tsp
• Hari mirch (Miri wuluwulu) mugumugu kutu ɲɛ 1
• Dahi (Yogurt) min bɛ wuli ka kɛ 4 ye
• Limoniji 1⁄2 tbs

Ladilikan :

1. Nɛgɛdaga dɔ kɔnɔ, aw bɛ a fara a kan tobilikɛtulu & k’a sumaya.
2. Aw bɛ sagasogo kɛ a la, ka a ɲagami kosɛbɛ & ka tobi tasumaba kan miniti 4-5 kɔnɔ.
3. Aw bɛ sɛnzɛri, alikama, kɔgɔ pinki kɛ a la, ka a ɲagami kosɛbɛ & ka a tobi fo miniti 3 -miniti 4.
4. Aw bɛ ji kɛ a la, ka a ɲagami kosɛbɛ & ka a tobi, ka a datugu & ka a tobi tasuma na fo sogo ka mɔ (miniti 35-40).
5. Aw bɛ kɔri kisɛw kɛ a la, pepinɛri mugu, shɔ kɛnɛ, nɔnɔmugu, ka a ɲagami kosɛbɛ & ka tobi tasuma cɛmancɛ la fo tulu ka fara ɲɔgɔn kan (miniti 2-3).
6. Aw bɛ limoniji, sɛnzɛri, kɔri kura, shɔ kɛnɛ fara a kan & ka a ɲagami kosɛbɛ li>
7. Aw bɛ a masiri ni kɔri kura ye, ni sɛnzɛri, ni nɛnɛ ye & ka a kɛ ni naan ye!