Recette de Chutney Rouge
- Mash daal ( lenburuba finman ) tbs 4
- Bhunay chanay ( garamu tobilen ) tbs 4
- Sabut dhania (Coriandre kisɛ ) tbs 2
- Sabut lal mirch (Butɔn bilenmanw) 14-15
- Sukhi lal mirch (Mɔgɔ bilenman jalenw) 7-8
- Imli (Tamarindi jalen) kisɛ bɔlen 1 & 1⁄2 tbs
- Khopra (Koko jalen) 3⁄4 Tasa
- Kashmiri lal mirch (Kashmiri ka mɔni bilenman) 2-3
- Kuri patta (Kuri buluw) 15-18
- li>Himalaya kɔgɔ pinki 1 tsp walima ka kɛɲɛ ni a diya ye
Ladilikan:
- Tigadɛgɛ kɔnɔ, aw bɛ lenburuba finman & tobilen jalen kɛ tasuma na miniti 4-5 kɔnɔ.
- Aw bɛ garamu tobilen,kɔri kisɛw,butɔni mɔni bilenmanw fara a kan,mɔgɔ bilenman jalenw,tamarindi jalen,kɔko jalen,Kashmiri kari bilenmanw,kari buluw,aw bɛ a ɲagami ka ɲɛ & ka tobi tasuma dɔgɔman na fo a kasa ka di (miniti 3-4).
- A ka nɛnɛ .
- Mɔgɔmugu kɔnɔ , aw bɛ tulumafɛn tobilen ,kɔgɔ pinki fara a kan & ka a mugumugu ka ɲɛ walasa ka mugu ɲuman kɛ (Sɛnɛ : 200g ɲɔgɔn).
- A bɛ se ka mara daga jalen & saniyalen kɔnɔ fiɲɛ tɛ don min na fo kalo 1 (Shelf life)
- A bɛ kɛ cogo min na Chutney mugu bɛ kɛ ka Chutney bilenman dilan segin kɔnɔ :
- A kɔnɔ tasa kɔnɔ,aw bɛ chutney bilenman mugu labɛnnen kutu ɲɛ 4 fara a kan,ji funteni & ka a ɲagami kosɛbɛ.
- Aw bɛ a kɛ ni fɛn tobilenw ye!