Fɛn minnu bɛ kɛ :

• Aloo (Pomiti) 2 belebele
• ji tobilen i n' a fɔ a ɲininen don cogo min
• Baisan ( garamu mugu ) 2 Tasa
• Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Zeera (Kumin kisɛ) tobilen & ka mugumugu 1 tsp
• Lal mirch mugu ( Chili mugu bilenman ) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Haldi mugu ( Kurkuma mugu ) 1⁄2 tsp
• Sabut dhania ( kɔri kisɛ ) bɛ mugumugu 1 tbs
• Ajwain ( Karɔmu kisɛ ) 1⁄4 tsp
• Adrak lehsan mugu (Zanzɛri alikamamugu) 1 & 1⁄2 tsp
• Ji 3 Tasa
• Hari mirch ( Chili wuluwulu ) tigɛlen 1 tbs
• Pyaz (Sɔja ) tigɛlen tasa 1⁄2
• Hara dhania ( Koriyɛri kura ) tigɛlen tasa 1⁄2
• Tobilikɛtulu 4 tbs
• Chaat masala

Laɲiniw :

• Aw bɛ pɔmitɛri sɔgɔ ni sɔgɔlan dɛmɛ ye & ka a bila kɛrɛfɛ .
• Ji tobilen na, aw bɛ sizo bila, ka pɔmitɛri sɔgɔlen kɛ a la & ka a blanchi tasuma cɛmancɛ la miniti 3 kɔnɔ, ka a su & ka a bila kɛrɛfɛ.
• Woki kɔnɔ,aw bɛ garamu mugu,kɔgɔ pinki,kumini, mɔni bilenman, kurkuma mugu,kɔri kisɛ,karɔmu kisɛ, sɛnzɛri alikama mugu,ji & ka a wuli fo u ka fara ɲɔgɔn kan kosɛbɛ.
• Aw bɛ tasuma da,aw bɛ a ɲagami tuma bɛɛ & ka tobi tasuma dɔgɔman na fo ka mugu kɛ (miniti 6-8).
• Aw bɛ tasuma faga,aw bɛ mɔni kɛnɛ,soja,pɔmitɛri blankɛlen,kɔri kura fara a kan & ka a ɲagami kosɛbɛ.