Rabri teliya Vermicelli tasaw kɔnɔ (Sev Katori)

A kɛcogo :
-Olper ka nɔnɔ tasa 2
-Olper ka krɛmɛ tasa 3⁄4 (so funteni)
-Elaichi mugu (Karidɔmu mugu ) 1⁄2 tsp
-Sukaro 3-4 tbs walima ka kɛɲɛ ni a diya ye
-Mangoro mugu 2 tbs
-Safran walima Kewra essence 1⁄2 tsp
-Pista (Pistachios) tigɛlen 1-2 tbs
-Badam (Amannde) tigɛlen 1-2 tbs
-Ghee (Butɛri jɛlen) 1 & 1⁄2 tbs
-Sewaiyan (Vermicelli) tigɛlen 250g
-Elaichi mugu (Karidɔmu mugu) 1 tsp
-Ji 4 tbs
-Nɔnɔmugu 5-6 tbs

Labɛnw :
Aw bɛ Rabri teliya labɛn :
-A bɛ kɛ tigadɛgɛ kɔnɔ , aw bɛ nɔnɔ,kɛrɛmu,karidɔmu mugu,sukaro fara a kan ,ɲɔmugu & a wuli ka ɲɛ.
-Aw bɛ tasuma da & ka tobi tasuma dɔgɔman kan fo a ka mɔ.
-Aw bɛ safunɛ walima kewra essence,pistachio,amande fara a kan & ka a ɲagami kosɛbɛ.
-A to a ka nɛnɛ.
Aw bɛ Vermicelli tasaw labɛn (Sev Katori):
-Tigadɛgɛ kɔnɔ,aw bɛ tulu jɛlen kɛ a la & ka a to a ka wuli.
-Aw bɛ vermicelli fara a kan,a ɲagami kosɛbɛ & ka a tobi tasuma dɔgɔman na fo a ka Changé kulɛri & kasa duman (miniti 2-3).
-Aw bɛ karɔti mugu fara a kan & ka a ɲagami kosɛbɛ.
-A bɛ ji fara a kan dɔɔni dɔɔni,a ɲagami kosɛbɛ & ka tobi tasuma dɔgɔman na miniti 1-2 kɔnɔ.
-Aw bɛ nɔnɔmugu kɛ a la, aw bɛ a ɲagami ka ɲɛ & ka tobi tasuma dɔgɔman na miniti 1-2 walima fo a ka nɔrɔ.

A lajɛli :
-Basi tasa fla fitinin dɔ kɔnɔ, aw bɛ filimu nɔrɔlen dɔ bila a la,aw bɛ a fara a kan vermicelli ɲagaminen sumaya & k’a digi ni jiri pie presser dɛmɛ ye walasa ka tasa cogoya dɔ kɛ & ka a bila nɛnɛ na fo ka a sigi (miniti 15) ka tɛmɛ a bɔli kan ka ɲɛ.
-Vermicelli tasa kɔnɔ,rabri labɛnnen fara a kan & ka a labɛn ni nuts ɲagaminen ye,rose buds & ka baara kɛ (a bɛ 7-8 kɛ).