Labɛn waati miniti 10
Tobili waati miniti 20-25
A dicogo 4

Fɛnfɛnw
Tiga digilen (Poha) tasa 1,5 , suguya mɔlen< br>Ji
Tulu kutu ɲɛ 2
Chana Dal kutu ɲɛ 1
Mutaridi kisɛ kutu ɲɛ 1
Fɛnki kutu ɲɛ 1⁄2
Uradi kutu ɲɛ 1
Kutiri 1 Kari bulu
Sɔgɔjiba 1 , tigɛ
1 inch sɛnzɛri, a tigɛra
2 kilisi jɛman kɛnɛ, a tigɛra
1⁄2 sukaro
kɔgɔ ka a daamu
1 heaped tbsp curd
oil for frying

Ka ɲɛsin Chutney ma
Mangoro kɛnɛ 1 cɛmancɛ
1⁄2 inch Zanzɛri
Sɔgɔma soja kuuru 2-3
Koriandɛri bulu tasa 1⁄4
Tulu kutu ɲɛ 1
2 tbsp Kuru
1⁄4 tsp Pepinɛri nɛrɛmuguma
1⁄4 tsp Sukaro
Kɔgɔ ka kɛɲɛ ni a diya ye

For Garnish
fresh Salad
Coriandre leaves

Taabolo
A fɔlɔ , daga kɔnɔ , aw bɛ poha , ji fara a kan ka u ko ka ɲɛ . Aw bɛ poha kolen in kɛ dagaba dɔ kɔnɔ ka u mugumugu ka ɲɛ. Tadka pan kɔnɔ, aw bɛ tulu, chana dal, ani mutaridi kɛ a la k’a to a ka wuli ka ɲɛ. Aw bɛ fenɛn kisɛw, urad dal, kari buluw kɛ a la ka o ɲagaminen kɛ daga kɔnɔ. Aw bɛ shɔ, sɛnzɛri, shɔ kɛnɛ, sukaro, kɔgɔ kɛ a la ka kɛɲɛ ni a diya ye ka fɛn bɛɛ ɲagami ɲɔgɔn na ka ɲɛ. Aw bɛ kuru dɔɔni kɛ a la ka a ɲagami ka ɲɛ. Aw bɛ kuyɛri ɲagaminen dɔ ta ka a kɛ tikki dɔ ye ka a flakɛ dɔɔni. Aw bɛ tulu sumaya daga dɔ kɔnɔ min man dun. Ni tulu sumana, aw bɛ vada sɔgɔ ka don tulu funteni na. Ni vada kɛra sanu ye dɔɔni, aw bɛ a fan dɔ wuli. Aw bɛ vada tobi tasuma cɛmancɛ la walasa a ka tobi ka bɔ a kɔnɔ. Aw bɛ a bɔ dumunikɛminɛn dɔ kan. Aw bɛ u tobi tuguni walasa a ka kɛ kelen ye ka kɛ kelen ye ani ka kɛ sanu ye. Aw bɛ u ji bɔ dumunikɛyɔrɔ la walasa ka tulu tɛmɛnen bɔ. A laban na, aw bɛ poha vada di ni chutney jɛman ye ani salati kura.

Chutney kama
A bɛ mangoro kɛnɛ, sɛnzɛri, foronto soja kuuru, kɔri buluw ni tulu mugu kɛ a la ka kɛ fɛnmugu nɔgɔlen ye. Aw bɛ o kɛ daga kɔnɔ, ka shɔ, pɔmutɛri mugu, sukaro, kɔgɔ kɛ a la ka kɛɲɛ ni a diya ye ka a ɲagami ka ɲɛ. Aw bɛ a bila kɛrɛfɛ walasa ka baara kɛ ni a ye sini.