• Anday (Kɔnɔw) tobilen 6-8
• Mutaridimugu 1 tbs
• Shimla mirch (Capsicum) tigɛlen tasa 1⁄2
• Pyaz (Sɔja ) tigɛlen tasa 1⁄2
• Hari mirch (Mɛri wuluwulu) tigɛlen 3-4
• Hara dhania (Kɔrɔn kura) tigɛlen tasa 1⁄2
• Lehsan mugu (Ali mugu) . 2 tsp
• Lal mirch mugu (Kili bilenman mugu) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Haldi mugu (Turmeric powder) 1⁄4 tsp
• Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka nɛnɛ
• Zeera mugu (Kumini mugu) 1⁄2 tsp
• Maida (Mugu min bɛ kɛ fɛn bɛɛ la) Tasa 1
• Anday (Kɔnɔw) bɛ wuli 1-2
• li>
• buruburuw 1 Tasa
• Tobilikɛtulu ka tobi

-Tasa dɔ kɔnɔ, aw bɛ kɔnɔw sɔgɔ ni sɔgɔlan dɛmɛ ye.

-Aw bɛ mutaridi mugu,kapisimu,soja,mɔgɔ bilenman,kɔri kura,alikama mugu,miri bilenman mugu, kurkuma mugu,kɔgɔ pinki,kumini mugu fara a kan & ka a ɲagami kosɛbɛ.

-Aw bɛ bolow tulu ni tulu ye,aw bɛ dɔɔni ta ka ɲagami (50g) & ka patɔrɔnw dilan minnu bonya bɛ bɛn ɲɔgɔn ma.

-aw bɛ mugu bɛɛ kɛ ka a su o kɔ aw bɛ a su kɔnɔmugu wulilenw na & ka a datugu ni buruburuw ye .

-Tigadɛgɛ kɔnɔ , aw bɛ tobilikɛtulu sumaya & ka a tobi tasuma cɛmancɛ la ka bɔ fan fila bɛɛ la fo sanu & crispy (a bɛ 10 kɛ) & ka baara kɛ!