Cuisine Sago Fiesta

Pesto Lasagna ye

Pesto Lasagna ye
  • Fɛn minnu bɛ kɛ :
  • Basi bulu kuraw Tasa 1 (g 25)
  • amande 10-12
  • Alikama 3 -4 cloves
  • Puman nɛrɛmuguma mugulen kutu ɲɛ 1
  • Himalaya kɔgɔ pinki kutu ɲɛ 1⁄2 walima ka kɛɲɛ ni a diya ye
  • Limoniji kutu ɲɛ 3
  • Npogotiginin wɛrɛ oliviyetulu Tasa 1/3
  • Tobilikɛtulu 2-3 tbs
  • Alikama tigɛlen 2 tsp
  • Kɔnɔmugumugu 500g
  • Paprika mugu 1 tsp
  • Kumini kisɛ tobilen & mugulen 1 tsp
  • Himalaya pinki kɔgɔ 1 tsp walima ka kɛɲɛ ni a diya ye
  • Origano jalen 1 tsp
  • Pu nɛrɛmuguma mugu kutu ɲɛ 1
  • Sɔja tigɛlen 1 fɛnɲɛnamafagalan
  • Tobilikɛtulu kutu ɲɛ 1-2
  • Esitɛri bulu Tasa 1
  • Tɔgɔmugu 3
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  • Mugu min bɛ kɛ fɛn bɛɛ la Tasa 1/3
  • Olper ka nɔnɔ Tasa 4
  • Punikɛlan finman mugu tilayɔrɔ 1⁄2
  • Puman nɛrɛmuguma mugumugu tilayɔrɔ 1⁄2
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  • Alikama mugu 1 & 1⁄2 tsp
  • Kɔnɔmugu 1 tbs A nɔnabila : Sogo kubɛ kelen
  • Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
  • Olper ta Cheddar foromazi kutu 2-3 (garamu 50)
  • Olper ka Mozarɛla foromazi kutu 2-3 (garamu 50)
  • -Lasagna sɛbɛnw (a tobilen i n’a fɔ pake kɔnɔ a fɔra cogo min na)
  • Olper ka Cheddar foromazi
  • Olper ka Mozarɛla foromazi
  • Basili buluw

Labɛnw :

    < li>Aw bɛ Pesto Sosi labɛn :
  • Aw bɛ basi bulu kuraw, amande, alikama, pɔmutɛri, kɔgɔ pinki, limoniji, ani oliviyetulu ɲagami ɲɔgɔn na sɔgɔlan kɔnɔ.
  • < li>Aw bɛ sogo fasa labɛn :
  • Aw bɛ sogomugu tobi tigadɛgɛ kɔnɔ ni alikama ye, ni papiye mugu ye, ni kumini tobilen ye, ni kɔgɔ ye, ni origano jalen ye, ni pepinɛri mugu ye, ani ni sɔmɔn ye. Aw bɛ ɛsitɛri tobilen fara a kan ka a bila kɛrɛfɛ.
  • Aw bɛ mɔni finman/Bɛkamɛli labɛn :
  • Aw bɛ tulu wuli tigadɛgɛ kɔnɔ ka mugu kɛ a la min bɛ kɛ fɛn bɛɛ la. Aw bɛ a ɲagami ka sɔrɔ ka nɔnɔ, tulumugu finman, tulumugu mugumugu, alikamamugu, sogomugu ani kɔgɔ fara a kan. Aw bɛ cheddar ni mozzarella foromazi fara a kan, pesto mugu labɛnnen, ka a bila kɛrɛfɛ.
  • A lajɛli :
  • Aw bɛ lasagna sɛbɛnw, mɔni finman, pesto mugu, sogo falen kɛ a la , cheddar foromazi, mozarɛla foromazi, ani ɛsitɛri tobilen. Aw bɛ segin o layiniw kan ka u tobi foronto la min sumana ka kɔn 180°C la miniti 20-25 kɔnɔ. Aw bɛ basi bulu kuraw seri a sanfɛ sani aw ka a di .