Fɛn minnu bɛ kɛ a la

• Lehsan (Alikama) 4-5 cloves
• Adrak (Ginger) 1 insitiri
• Hari mirch (Green chillies) 4 -5
• Kaju (Kafe) 8-10
• Pyaz (Sɔja) tobilen Tasa 1⁄2
• Ghee (Tumu jɛlen) tbs 2
< li>Sogo qeema (Mince) tigɛlen ka ɲɛ 650g
• Baisan (Gram mugu) 4 tbs
• Himalaya pink kɔgɔ 1 tsp walima ka kɛɲɛ ni a diya ye
• Lal mirch powder ( Chili bilenman mugu) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Elaichi mugu (Karidɔmu mugu) 1⁄4 kutu
• Kali mirch mugu (Pepinɛri nɛrɛmugu mugu) kutu ɲɛ 1⁄2
• Zeera ( Kumini kisɛ) tobilen & mugulen 1⁄2 tbs
• Hara dhania (Fresh coriander) tigɛlen bolo
• Dahi (Yogurt) dulonna 300g
• Hari mirch (Green chillies) tigɛlen 2
• Himalaya kɔgɔ pinki 1⁄4 tsp walima ka kɛɲɛ ni a diya ye
• Rose bulu jalenw mugulen bolola
• Tobilikɛtulu ka tobi
• Sonehri warq (Sanu furabulu duntaw )
• Badam ( Amande ) tigɛlen

Ladilikan

• Mɔgɔ salen & pestle kɔnɔ , aw bɛ alikama , sɛnzɛri , mɔni wuluwulu fara a kan ,kafe,sogo tobilen,ka a mugumugu & ka a mugu ka ɲɛ walasa ka mugumugu kɛ & ka a bila kɛrɛfɛ.
• Tuma kɔnɔ, aw bɛ tulu jɛlen kɛ a la, sogo sɔgɔlen, garamu mugu,mugumugu,kɔgɔ pinki,miri bilenman mugu , karɔti mugu,pepinɛri nɛrɛmugumugu,kumini kisɛw,kɔri kura,aw bɛ a ɲagami k’a mugumugu kosɛbɛ ni bolo ye fo ka a fara ɲɔgɔn kan kosɛbɛ.
• Tasa dɔ kɔnɔ, aw bɛ nɔnɔmugu, mɔni kɛnɛw,kɔgɔ pinki,rose bulu jalenw fara a kan & k’u ɲagami ɲɔgɔn na kosɛbɛ .
• Aw bɛ bolow tulu kɛ ni tulu ye,aw bɛ ɲagami dɔɔni ta (80g) & ka a kɛ fla ye aw bolokɔni kan,aw bɛ nɔnɔmugu labɛnnen kutu ɲɛ 1⁄2 fara a kan, ka a datugu ka ɲɛ & ka kabab kɛ min bonya bɛ bɛn (a bɛ kɛ 10-11 ye).
• Tigadɛgɛ kɔnɔ , aw bɛ tobilikɛtulu sumaya & ka kabaw tobi minnu man dun tasuma dɔgɔman na ka bɔ fan fila bɛɛ la fo ka sanu kɛ .
• Aw bɛ a masiri ni sanu dumuni buluw ye , amande & ka a di !