Cuisine Sago Fiesta

Paneer Paratha ye

Paneer Paratha ye

Fɛnfɛnw

Panɛri dilanni kama

  • Nɔnɔ (tulu dafalen ) - 1lt
  • Limoniji - 4tbsp
  • Muslin fini

Mugu kama

  • Malomugu kuuru - tasa 2
  • Kɔgɔ - fɛn dɔ min bɛ kɛ ni bolomafara ye
  • Ji - i n’a fɔ a ɲininen don cogo min
  • Paneer (sɔgɔlen) - tasa 2
  • Soja (a tigɛlen ka ɲɛ) - 2tbsp
  • Mɔgɔ bilenman (tigɛlen) - 1no
  • Koriyanburu kisɛ (mugulen) - 1 1⁄2 tbsp
  • Kɔgɔ
  • Zɛnzɛri tigɛlen
  • Koriandri kisɛ
  • Kumini - 1tsp
  • Zanzɛri tigɛlen
  • Anardana (mugulen ) - 1tbsp
  • Chili Powder - 1tsp
  • Kɔgɔ - ka kɛɲɛ ni a diya ye
  • Garam Masala - . 1⁄4 jisuma