amande mugu bananku pankurunw

Amandi mugu bananku pankurunw falen bɛ daji la ani u dilanni ka nɔgɔn kosɛbɛ . U tɛ gluten sɔrɔ u yɛrɛ la, u bɛ bɛn denbaya ma, wa u dafalen don dumuni labɛnni na. Nin pankurun minnu tɛ shɔ ye, olu bɛ layidu ta k’u bɛna i ka so kɔnɔ mɔgɔ bɛɛ kɛ dumunikɛla nisɔndiyalen ye, dumunikɛla kɛnɛman !

Fɛnfɛnw

• 1 Amande mugu tasa
• 3 Tapioka kuuru 3 amidon (walima malomugu ni shɔ tɛ aw la)
• 1.5 Tobilikɛmugu kutu ɲɛ
• Kosher kɔgɔ dɔɔni
• amande nɔnɔ min ma sumaya taji 1/4< /li>
• 1 Happy Egg Free Range Egg
• 1 Siro maple kuuru 1
• 1 Vanilin bɔlen kuuru 1
• 1 Banan (onsi 4), 1/ bananku mɔlen 2 + 1/2 tigɛlen

Ladilikanw

1. Tasa belebele dɔ kɔnɔ, aw bɛ amande mugu, tapioka mugu, tobilikɛminɛn, ani kɔgɔ fara ɲɔgɔn kan. Aw bɛ a fɛnw bɛɛ kɛ ɲɔgɔn na nɔgɔya la ni foroko ye.
2. Aw bɛ amande nɔnɔ, Happy Egg Free Range kɔnɔ kelen, maple siro, bananku, ani vanili tulu fara ɲɔgɔn kan, o daga kelen kɔnɔ.
3. Aw bɛ fɛn bɛɛ ɲagami ɲɔgɔn na ka sɔrɔ ka fɛn ɲiginnenw fara fɛn jalenw kan ka u wuli dɔɔni dɔɔni fo fɛn bɛɛ ka fara ɲɔgɔn kan.
4. Aw bɛ tigadɛgɛ cɛmancɛ dɔ sumaya min tɛ nɔrɔ, ka a suma ni tulu walima coco tulu ye. Aw bɛ pankurunmugu tasa 1/4 kɛ ka a bɔn tigadɛgɛ kɔnɔ ka kɛ pankurun fitinin ye fo ka se a cɛmancɛ ma.
5. A tobi miniti 2-3 walima fo a dakunw ka daminɛ ka funu ani a duguma ka kɛ sanu ye. Aw bɛ a wuli ka a tobi miniti fila wɛrɛ walima fo a ka tobi ka ban. Aw bɛ segin o kan fo aw ka baara kɛ ni batiri bɛɛ ye. Baara + diyabɔ !