Cuisine Sago Fiesta

Nakɔfɛnw Stir-Fry teliya la

Nakɔfɛnw Stir-Fry teliya la
  • Fɛn minnu bɛ kɛ :<\u002Fli>
    • kɛrɛmini ɲɛgɛn 4<\u002Fli>
    • 1\u002F4 soja bilenman<\u002Fli>
    • 3\u002F4 bɛlɛkisɛ bilenman<\u002Fli>
    • 3\u002F4 bɛlɛkisɛ bilenman<\u002Fli>
    • brokolini garamu 60<\u002Fli>
    • 1\u002F2 tasa denmisɛnninw ka ɲɔkisɛ<\u002Fli>
    • hoisin mugu kutu ɲɛ 1<\u002Fli>
    • Soja nɛrɛmuguma kutu ɲɛ 1<\u002Fli>
    • 1 1\u002F2 soja kutu ɲɛ<\u002Fli>
    • winɛgiri nɛrɛma kutu ɲɛ 1<\u002Fli>
    • sesamɛ tulu tobilen<\u002Fli>
    • jibɔ ka oliviyetulu<\u002Fli><\u002Ful>
    • Ladilikanw:<\u002Fli>
      • aw bɛ kremini ɲɛgɛnw tila tilayɔrɔ saba la. Aw bɛ tiganinkuru bilenman, shɔ bilenman ni shɔ bilenman tigɛtigɛ ka ɲɛ. Aw bɛ buruburuw tigɛtigɛ<\u002Fli>
      • Walisa ka mɔni labɛn, aw bɛ hoisin mɔni, soja mugu fila bɛɛ, vinigari nɛrɛma, ani sesame tulu tobilen ɲagami ɲɔgɔn na<\u002Fli>
      • Aw bɛ tigadɛgɛ dɔ sumaya min tɛ nɔrɔ funteni na. Aw bɛ oliviyetulu kɛ a la<\u002Fli>
      • Aw bɛ soja bilenman ni bɛlɛkisɛ fila bɛɛ tobi miniti damadɔ kɔnɔ<\u002Fli>
      • Aw bɛ ɲɛgɛn ni buruburu kɛ a la. Aw bɛ a tobi miniti 3-4<\u002Fli>
      • Aw bɛ den ka ɲɔkisɛ ni mɔni kɛ a la. Aw bɛ a tobi miniti damadɔ wɛrɛ kɔnɔ, o kɔ aw bɛ a di<\u002Fli><\u002Ful><\u002Ful> ma