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ƝƐNABƆLI ƝƐNABƆLI < r />< r />• lasagna misiden 14 ( 2 faralen don dingɛw fani kama )< r />• kutu ɲɛ 2 oliviyetulu npogotigi wɛrɛ< r />• tigadɛgɛ 1 ( garamu 140 ) soja tigɛlen< r />• alikama tigɛlen kuuru 1, (jiri 3)< r />• Pepinɛri bilenman mugumugu kutu ɲɛ 1/8, walima ka tɛmɛ a diya kan< r />• zukini cɛmancɛ 2, ka tigɛ ka kɛ 1/2-inch ye< r />• 2 cɛmancɛ jɛman, ka tigɛ ka kɛ 1/2-inch ye< r />• Kelen (12- onsi) daga kɔnɔ pepinɛri bilenman tobilen, ka ji bɔ ka tigɛ ka kɛ 1/2-inch pieces ye, 1 heaping cup< r />• 1 (28-ounce) tomati mugumugu bidon< r />• Basili bulu kura bolomafara caman, tigɛlenw< r />• Minɛn kelen (onsi 15) rikota foromazi walima foromazi cottage< r />• Kɔnɔ belebele 2< r />• foromazi parmesan onsi 2 (garamu 60), sɔgɔlen, tasa 1 ɲɔgɔn< r / >• Mozarɛla foromazi min ji ka dɔgɔn, o ye onsi 8 (garamu 230) ye, a tigɛlen< r />• Kɔgɔ ni tulumugu mugulen kura, ka kɛɲɛ ni a diya ye< r />