Shɔ :
-pini jalen garamu 300 min suturalen don su fɛ
-shɛfan jilama maralen garamu 150

SILI PASTE :
-Ancho jalen garamu 20 walima kilisi 3 ɲɔgɔn
-guajilo jalen garamu 20 walima kilisi 3 ɲɔgɔn
-Pasila jalen garamu 20 walima kilisi 3 ɲɔgɔn
-misi sogo toki garamu 600 walima tasa 2,5 (+ dɔɔni farala a kan walasa ka kilisi deglaze ) )

SOGO :
-2lbs kolo tɛ minnu na

CHILI BASE :
-sogo bilenman 1
-1 poblano
-4-5 cloves alikama, tigɛlen gɛlɛn
-3-4 TBSP oliviyetulu
-2g chili flake walima 1/2ish tsp
-20g kilisi mugu walima 2,5 Tbsp
-20g paprika walima 3Tbsp
-12g kumini walima1.5 Tbsp
-10g kakawo mugu walima 4tsp
-28oz bɛ se ka tomi mugumugu
-28oz bɛ se ka tom tigɛlenw, ji bɔlenw
-850g tobilenw walima tasa 4,5 ɲɔgɔn
-shɛfan jilama garamu 150 ɲɔgɔn walima tasa 2/3 ɲɔgɔn

MƆGƆLI :
-sukaro jɛman garamu 30 walima Tbsp 2,5
-mugu funteniman garamu 20 walima 1,5 Tbsp
-20g worcestershire walima 1,5 Tbsp
-40g cider vin walima 1/8 ta
-15g kɔgɔ walima 2,5 tsp

MIN BƐ SƆRƆ ƝƐNABƆLI FINƐ KƐ KA DƆN (ni a mago bɛ a la ):
-sukaro bulama
-mugu sumalen
-sidi vin
-kɔgɔ

1 . aw bɛ shɛfan tobi ni degun ye sanfɛ miniti 25 kɔnɔ ni ji kilo 1 ye (walima fo ka u mɔ nka u ka jɔ). reserve bean liquid.
2. ka kilisi tobi foro kɔnɔ degere 450 la miniti 5-10 kɔnɔ
3. ka kɔkili surunw tigɛ ka kɛ santimɛtɛrɛ 1-2 ye ka sɔrɔ ka u bila nɛnɛ na sɛbɛnfura kan (miniti 15 ɲɔgɔn)
4. ka u sama kilisi ka bɔ foro la ka kisɛw bɔ
5. aw bɛ kilisi ni misisogo 600g ɲagami ɲɔgɔn na walasa ka kilisi mugu dilan ka a bila nɛnɛ na fo ka se ka baara kɛ ni a ye
6. aw kɛlen kɔ ka sɔgɔsɔgɔninjɛw kɛ nɛnɛ na miniti 15 kɔnɔ, aw bɛ dumunikɛminɛn kɛ, aw bɛ sɔgɔsɔgɔninjɛw kɛ tilayɔrɔ 2 ye (pulse fo misisogo ka kɛ i n’a fɔ a bɛ kɛ cogo min na wideyow kɔnɔ)
7. aw bɛ sogo mugulen digi sɛbɛnfura kan min bɛ sɛbɛnfura kan ka a tobi foro kɔnɔ sanfɛ miniti 3-5 walima fo ka a jɛ kosɛbɛ (waati bɛ bɔ aw ka sogosogo la)< br> 8. a jɛlen kɔ ka ɲɛ, aw bɛ sogo kari ka a mugumugu (ne bɛ a fɔ aw ye ni bolo ye ni ganw ye, nka aw bɛ o kɛ)
9. ka kɛ dagaba dɔ kɔnɔ min duguma ka gɛlɛn, aw bɛ sogo ni poblano kɛ tulu la. aw bɛ tobi miniti 1-2
10 : ni soja ni poblano y’a daminɛ ka nɔgɔya, aw bɛ alikama kɛ a la ka sɔrɔ ka kilisi sɔgɔlen, kilisi mugu, papiri, kumini, kakawo mugu kɛ a la. aw bɛ a lamaga walasa a ka fara ɲɔgɔn kan ka a to a ka falen miniti 2 ɲɔgɔn
11. aw bɛ deglaze kɛ ni misisogo sɔgɔlen ye
12. aw bɛ tomati tigɛlen mugulenw ni ji bɔlenw fara a kan, ani aw ye kilisi mugu min dilan ka tɛmɛ. aw bɛ a lamaga
13. aw bɛ kɔkili surun kurukurulen fara a kan, ka a wuli walasa a ka fara ɲɔgɔn kan
14. aw bɛ datugulan kɛ daga kan ka a doni foronto la min bɛ se degere 275 ma miniti 90 kɔnɔ
15. miniti 90 kɔfɛ, aw bɛ sukaro jɛman, mɔni funteni, . Worcestershire, cider vin, kɔgɔ, shɛfan tobilen + shɛfan jilama 150g ani ka a wuli dɔɔni dɔɔni ka a don a kɔnɔ
16. ka segin ka doni bila foro kɔnɔ min bɛ degere 325 la, a ma datugu miniti 45 kɔnɔ walasa ka karamɛli kɛ ani ka dɔ bɔ
17. miniti 45 kɔfɛ, a nɛnɛ ani aw bɛ aw ka dumuni labanw fara a kan ka kɛɲɛ ni aw diyanye ye (kɔgɔ , sukaro , situlu , shɔ funteni )

GARNISH cogo o cogo . ka ɲɛsin cɛ jugu lakika kilisi ma, a ka di n ye ka baara kɛ ni...
-tortilla chips
-shredded sharp aged cheddar
-sliced ​​green onions
-sour cream

CLIFFS NOTES CHILI ƝƐNABƆLI:
CHORTRIBS SANNI
2 lbs ground chuck 80-20

CHILI PUREE SANFƐ
600g BEEF STOCK (ni aw ye tomati fara a kan)
chili mugu ni paprika 10g fara a kan
kilisi tigɛlen 2 adobo kɔnɔ

SHƆGƆ TOBILA SANFƐ
shɛfan bidon 2 i ye min sugandi, ji garamu 125 ish bɛ kɛ bidon kɔnɔ min maralen bɛ.