Cuisine Sago Fiesta

Miel Teriyaki Sogo & Tiga

Miel Teriyaki Sogo & Tiga

Fɛn minnu bɛ kɛ :

  • 1360g ( 48oz ) kolo tɛ minnu na , fari tɛ minnu na
  • sojamugu garamu 75 ( Tbsp 5 )
  • g 30 ( Tbsp 2 ) dibi don soja
  • mugu 80 (Tbsp 4)
  • mirini garamu 60 (Tbsp 4)
  • gɛrɛ 30 (Tbsp 2) sɛnzɛri paste
  • 15g (1 tbsp) alikamamugu
  • 3 Tbsp ɲɔmugu (ka ɲɛsin sɔgɔsɔgɔninjɛ ma)
  • 4 Tbsp ji nɛnɛma (ka ɲɛsin sɔgɔsɔgɔninjɛ ma)
  • 480g ( tasa 2,5) sumanmugu surun walima sumanmugu surun sushi tiga , girinya jalen
  • mayo tulu ka dɔgɔn garamu 100 ( tasa 1⁄2 )
  • Gɛrɛki nɔnɔmugu 0%
  • sriracha garamu 75 ( Tbsp 5 )
  • kɔgɔ , tulu , alikama mugu ka kɛɲɛ ni a diya ye
  • nɔnɔ ( i n' a fɔ a mago bɛ cogo min na walasa a ka kɛ cogo min na )
  • 2 jirisun 2 bɛ kɛ soja jɛman ye , ka tigɛ

cikanw :

1 . tobilikɛminɛn dɔ kɔnɔ, aw bɛ sogo farilankolon kolo tɛ minnu na, soja, soja dibiman, mɔni, mirin, sɛnzɛri mugu, ani alikamamugu fara ɲɔgɔn kan.

2. Aw bɛ tobi sanfɛ fo lɛri 4-5 walima ka tobi duguma fo lɛri 5 ni kɔ fo ka sogo mɔ .

3 . Aw bɛ ɲɔmugumugu labɛn ni ɲɔmugu ni ji nɛnɛma ɲagaminen ye daga fitinin dɔ kɔnɔ. Aw bɛ a kɛ tobilikɛminɛn na dɔɔni dɔɔni sogo tobilen kɔfɛ ka a to a ka sigi a ma datugu miniti 15-20 kɔnɔ walasa ka mɔni kɛ. aw bɛ sɔgɔsɔgɔninjɛ hakɛ ladilan ka kɛɲɛ ni ji ye min bɛ sɔrɔ tobili kɔfɛ .

4 . o waati kɔnɔ , aw bɛ suman surun walima susi tiga tobi ka kɛɲɛ ni foroko kɔnɔ cikanw ye .

5 . Ni aw b’a fɛ ka Yum Yum mɔni sɔrɔ, aw bɛ mayo tulumafɛnw, Gɛrɛkiw ka nɔnɔmugu, sriracha ani dumunifɛnw ɲagami ɲɔgɔn na ka kɛɲɛ ni a diya ye. Aw bɛ nɔnɔ fara a kan i n' a fɔ a mago bɛ cogo min na walasa a ka kɛ cogo min na .

6 . Aw bɛ Honey Teriyaki Chicken di tiga kan ka sɔrɔ ka Yum Yum mɔni kɛ a la, ka a masiri ni shɔ jɛman tigɛlenw ye. Aw ka dumuni nafama ni dumuni duman diyabɔ!