Masala Shikanji ou Nimbu Pani Recette

Fɛnfɛnw :
limoni – 3nos
Sukaro – 21⁄2 tbsp
kɔgɔ – ka kɛɲɛ ni a diya ye
Kɔgɔ nɛrɛmuguma – 1⁄2 tsp
Koriandri mugu – 2tsp
Pumer mugu – 2 tsp
Kumin mugu tobilen – 1tsp
Glasi Kubɛw – Minɛ bulu damadɔ
– bolomafara
ji nɛnɛma – ka fara a kan
Soda ji nɛnɛlen – ka fara a kan