Malai Kofta ye
Fɛn minnu bɛ kɛ
Malai kofta kari kama
Tel (Tulu) - 1tbsp
Makhan (Butter) - 2tbsp
Dal Chini (Cinnamon) (2”) - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Karadɔmu nɛrɛma) - 1no
Elichi (karɔti) - 3nos
Shahi Jeera (karawa) - 1tsp
Pyaz (soja) tigɛlen - tasa 1
Hari Mirch (mɔgɔ bilenman) tigɛlen - 1 no
Lehsun (alikama) tigɛlen - 1tbsp
Adrak (jɛnzɛri) tigɛlen - 1tbsp
Haldi (turmeric) - 1⁄3 tsp
Kashmiri chili mugu - 1 tbsp
Dhaniya (coriandre mugu) - 1tbsp
Jeera mugu (Cumin) - 1⁄2 tbsp
Tamatar (tomati) tigɛlen - 2cups
Namak (kɔgɔ) - ka kɛɲɛ ni a diya ye
Kaju (kasɛti) - bolo
Pani (ji) - tasa 21⁄2
Kasoori Methi mugu - 1⁄2 tsp
Chini (Sukaro) - 1tbsp
Krɛmɛ - tasa 1⁄4
For Kofta< br>Paneer (foromazi cottage) - tasa 1
Aloo (pomme de terre) tobilen & mugulen - tasa 1
Dhaniya (Coriander) tigɛlen - 1tbsp
Adrak (ginger) tigɛlen - 1⁄2 tbsp
Hari Mirch (mɛri jɛman ) tigɛlen - 1 no
Mangoro/Kɔgɔjida - 11⁄2 tbsp
Namak (kɔgɔ) - ka kɛɲɛ ni a diya ye
Kaju (kafe) tigɛlen - 2tbsp
Tel (tulu) - ka tobi