Fɛn minnu bɛ kɛ :

• Moong dal jɛman (fari tɛ min na) tasa 1⁄2 (a ko ka ɲɛ) . • Basmati tiga tasa 1 (a ko ka ɲɛ) . • Kɔgɔ ka kɛɲɛ ni a diya ye • Kurkuma mugu tilayɔrɔ 1/4 • Aw bɛ ji kɛ i n’a fɔ a ɲininen don cogo min

Esitɛri pure kama :

• Ɛsitɛri 2 kuluba (kolen & saniyalen) . • Kɔgɔ dɔɔni • Manje bulu kuraw bɛ kɛ mugu 3 ye • Koriyɛri kura bɛ kɛ mugu 3 ye • Mɔli jɛmanw 2-3 nos. • Alikamamugu 2-3

tadka kama :

• Ghee 1 tbsp • Jeera 1 tsp • Chɛri 1⁄2 tsp • Sɛnzɛri bɛ kɛ santimɛtɛrɛ 1 ye • Alikama kutu ɲɛ 2 (a tigɛlen) . • Kɔri bilenmanw 1-2 nos. (karilen) • Sogo 1 bonyaba (a tigɛlen) .

mugumafɛnw :

1. Kɔri mugu 1 tbsp 2. Jeera mugu 1 tsp 3. Garam masala 1 kuuru

limoniji ɲɛ 1 t

2nan tadka :

• Ghee 1 tbsp • Alikama 3-4 (a tigɛlen) . • Chɛri 1⁄2 tsp • Kɔri bilenman kuuru 2-3 nos. • Kashmiri ka mɔni bilenman mugu a pinɛ

manti konkomɔri raita kama

Fɛn minnu bɛ kɛ :

Konkomɔri 2-3 nos. Kɔgɔ kɛ a pinɛ dɔ la Kuru 300 gm Sukaro mugu 1 tbsp Mint paste 1 tbsp Kɔgɔ nɛrɛma dɔ Jeera mugu pinɛ dɔ Pepinɛri nɛrɛmuguma mugu dɔ

fɛɛrɛ :

Aw bɛ konkomɔri bɔ ka a ko ka ɲɛ, ka dɔ fara a tilayɔrɔ 2 kan ka sogo bɔ ni kisɛw ye, sisan aw bɛ konkomɔri sɔgɔ ni dingɛ belebeleba ye, ka kɔgɔ dɔ seri a la, ka a ɲagami ka a to a ka lafiɲɛ dɔɔni walasa a ka ji bɔ, ka dɔ fara a kan ka a sɔgɔ ka bɔ ji tɛmɛnen. Aw bɛ a to a kɛrɛfɛ. Aw bɛ sizo ta ka tigadɛgɛ, sukaro mugu, manje mugu ani kɔgɔ nɛrɛma tɛmɛ, ka a ɲagami ka ɲɛ ka tɛmɛ sizo fɛ. Aw bɛ nin ɲagaminen in kɛ daga kɔnɔ ka konkomɔri sɔgɔlen fara a kan, ka a ɲagami ka ɲɛ ka taa a fɛ ka jeera mugu & pepinɛri mugu fara a kan, ka a ɲagami tugun, aw ka konkomɔri raita labɛnnen don, ka a nɛnɛ friji kɔnɔ fo aw ka a di.