A kɛcogo :

bolo 2 , Palak bulu , saniyalen , ( a jɛlen don o kɔfɛ ji nɛnɛman na )
sen 1 insi , sɛnzɛri sɔgɔlen
2-3 , a tigɛlen ka gɛlɛn
muri bilenman 2 , tigɛlen
Palak Paneer kama
Ghee kutu ɲɛ 1
tulu kutu ɲɛ 1
kumin kisɛ kutu ɲɛ 1⁄4
kɛnɛ 3-4
bayi bulu 1
Asafoetida kutu ɲɛ
2 -Soja misɛnni 3, alikamamugu tigɛlen
2-3, tigɛlen
Tomati cɛmancɛ 1, tigɛlen
kɔri kisɛ 1, ka tobi ka mugumugu
1/2 tbsp. kasoori methi, tobilen ka mugugu
Kurkuma mugu kutu ɲɛ 1⁄2
Kɔnɔmugu kutu ɲɛ 1
Esitɛri bulu 2-3, tigɛlen
Esitɛri kulu 2, ka blanche ani ka pure
ji funteni tasa 1⁄2
br>250-300 gm Paneer, tigɛlen ka kɛ kubɛw ye
1 tbsp Kɛrɛmu kura
Kɔgɔ i n’a fɔ a diyara cogo min na
Zenjɛri, julienne
Kɛrɛmu kura
Taabolo
• Da kɔnɔ, aw bɛ ɛsitɛri buluw blanchi a kɔnɔ ji tobilen fo miniti 2-3. Aw bɛ a bɔ ka a bila o yɔrɔnin bɛɛ ji nɛnɛman na.
• Sisan ka don blender kɔnɔ aw bɛ sɛnzɛri, alikama kɛ a la ka a kɛ paste ye o kɔ aw bɛ palaki tobilen kɛ a la ka paste nɔgɔlen kɛ
• Palaki paneer kama aw bɛ ghee sumaya pan kɔnɔ ka bay bulu, kumini kisɛw kɛ a la, asafoetida (asafoetida) ye. Aw bɛ a wuli miniti kelen fo kasa ka ban.
• Sisan, aw bɛ tiga ni alikama kɛ a la, ka a tobi fo u ka kɛ translucence ye. Aw bɛ tomati fara a kan ka a wuli fo u ka mɔ. Aw bɛ kurkuma, shɔ bilenman, kasoori mɛti, kɔri kisɛ mugulenw ni kɔri mugu dɔw kɛ a la ka u ɲagami ɲɔgɔn na kosɛbɛ. Aw bɛ palaki bulu tigɛlen dɔw fara a kan.
• Sisan, aw bɛ palaki pure labɛnnen fara a kan, ji funteni, ka kɔgɔ ladilan ka wuli ka ɲɛ.
• Aw bɛ paneer kubɛw wuli, ka garam masala seri a la ka a to a ka tobi miniti kelen wɛrɛ.
• A laban ni krɛmɛ kura ye k’a da ka kɛ shɔ ye.
• Aw bɛ a labɛn ni sɛnzɛri julienne ni krɛmɛ kura ye.