Ka ɲɛsin mɔni bilenman ma :

Fɛn minnu bɛ kɛ :
\u00b7 Oliviye tulu 2 tbsp
\u00b7 Soja 1 nos . cɛmancɛ (tigɛlen)
\u00b7 Layi kutu ɲɛ 1 (tigɛlen)
\u00b7 Kashmiri mɔni bilenman mugu 1 tsp
\u00b7 Tomati pure tasa 2 (kura)
\u00b7 Tomati pure 200gm (sugu sanni )
\u00b7 Kɔgɔ ka kɛɲɛ ni a diya ye
\u00b7 Chili sɔgɔlen 1 tbsp
\u00b7 Oregano 1 tsp
\u00b7 Sukaro 1 pinch
\u00b7 Pepinɛri nɛrɛma 1 pinch
\u00b7 Basili bulu bulu 10-12

Fɛɛrɛ :
\u00b7 Aw bɛ tigadɛgɛ bila tasumaba la & ka oliviyetulu fara a kan & k’a to a ka sumaya ka ɲɛ.
\u00b7 Aw bɛ tigadɛgɛ fara a kan ka taa a fɛ & alikama, ka a wuli & ka tobi tasuma cɛmancɛ la miniti 2-3 fo ka tiganinkuru kɛ translucent.
\u00b7 Sisan aw bɛ kashmiri bilenman mugu kɛ a la & ka a wuli dɔɔni dɔɔni o kɔ aw bɛ tomati purees, kɔgɔ, chilli flakes, oregano, sugar & black fara a kan pepinɛri, ka fɛn bɛɛ wuli ka ɲɛ, ka a datugu & ka tobi tasuma dɔgɔman na miniti 10-12.
\u00b7 Aw bɛ basi buluw fara a kan ka tɛmɛ o kan ni u tigɛli ye o kɔfɛ ni aw bolow ye & ka a wuli ka ɲɛ.
\u00b7 Aw ka mɔni bilenman labɛnnen don.< /p>

Ka ɲɛsin mɔni finman ma :

Fɛn minnu bɛ kɛ :
\u00b7 Butɛri 30gm
\u00b7 Mugu saniyalen 30gm
\u00b7 Nɔnɔ 400gm
\u00b7 Kɔgɔ ka kɛɲɛ ni a diya ye
\u00b7 Numukɛ 1 pinɛ

Fɛɛrɛ :
\u00b7 Aw bɛ tigadɛgɛ bila tasumaba la , ka fara a kan tulu don a kɔnɔ & k’a to a ka wuli pewu, o kɔ aw bɛ mugu fara a kan & k’a lamaga kosɛbɛ ni spatula ye & aw k’a lajɛ ka tasuma jigin & ka tobi miniti 2-3 kɔnɔ, a kɛcogo bɛna Changé ka bɔ mugu la ka kɛ cɛncɛn ye.
\u00b7 Aw bɛ nɔnɔ fara a kan ka kɛ tilayɔrɔ 3 ye ka a to ka a kɛ wisiki ye, a ka kan ka kɛ kurukuru tɛ a la, ka tobi fo ka se mɔni ma & ka kɛ nɔgɔ ye.
\u00b7 Sisan, aw bɛ kɔgɔ fara a kan ka kɛɲɛ ni a diya ye & ka a kɛ nutmeg ye, ka a wuli ka ɲɛ.
\u00b Aw ka mɔni finman labɛnnen don .

Nakɔfɛnw tobilen :

Fɛn minnu bɛ kɛ :
\u00b7 Oliviye tulu 2 tbsp
\u00b7 Alikama 1 tbsp
\u00b7 Karɔti tasa 1\/3 (ti tigɛlen)
\u00b7 Zukini tasa 1\/3 (ti tigɛlen)
\u00b7 Ɲɛgɛn tasa 1\/3 (ti tigɛlen)
\u00b7 Pepinɛri jɛman \u00bc tasa (tisɛlen)
\u00b7 Pepinɛri jɛman \u00bc tasa (tisɛlen)
\u00b7 Pepinɛri bilenman \u00bc tasa (tisɛlen)
\u00b7 Mangorokisɛ \u00bc tasa
\u00b7 Brokoli \u00bc tasa (bɔgɔlen)
\u00b7 Sukaro 1 pinɛ
\u00b7 Oregano 1 tsp
\u00b7 Chili flake 1 tsp
\u00b7 Kɔgɔ ka kɛɲɛ ni a diya ye
\u00b7 Pepinɛri nɛrɛma 1 pinɛ

Fɛɛrɛ :
\u00b7 Aw bɛ tigadɛgɛ bila tasumaba la & oliviye oliviye, ka a to a ka sumaya kosɛbɛ & o kɔ aw bɛ alikama fara a kan, ka a wuli & ka a tobi fo 1- . Miniti 2 tasuma cɛmancɛ kan.
\u00b7 Aw bɛ karɔti & zukini fara a kan ka taa a fɛ, ka a wuli ka ɲɛ & ka tobi tasuma cɛmancɛ kan miniti 1-2.
\u00b7 Sisan aw bɛ nakɔfɛnw & fɛn tɔw bɛɛ fara a kan, ka a wuli ka ɲɛ & ka tobi fo 1 -miniti 2.
\u00b7 Aw ka nakɔfɛnw tobilen labɛnnen don.

Lasagna sɛbɛnw kama :

Fɛn minnu bɛ kɛ :< br>\u00b7 Mugu saniyalen 200gm
\u00b7 Kɔgɔ 1\/4 tsp
\u00b7 Ji mililitiri 100-110

Fɛɛrɛ :
\u00b7 In dagaba dɔ bɛ mugu saniyalen fara a kan ka fara a fɛn tɔw kan & ka ji fara a kan tila-tila walasa ka mugu tilancɛ gɛlɛn kɛ.
\u00b7 Ni mugu nana ɲɔgɔn fɛ a ɲagaminen kɔfɛ, aw bɛ a datugu ni fini ɲiginnen ye & k’a to a ka lafiɲɛ fo 10 -miniti 15.
\u00b7 Mugu lafiɲɛbɔ kɔfɛ, aw bɛ a bila dumunikɛyɔrɔ la & k’a mugumugu kosɛbɛ miniti 7-8 kɔnɔ, mugu kɛcogo ka kan ka kɛ nɔgɔ ye, k’a datugu ni fini ɲiginnen ye & k’a to a ka lafiɲɛ lɛrɛ tilancɛ kɔnɔ tuguni.
\u00b7 Ni mugu lafiɲɛna ka ban, aw b'a tila tilayɔrɔ 4 ye minnu bɛ bɛn ɲɔgɔn ma & k'u kɛ jiribuluw ye.
\u00b7 Ka fara o kan, aw bɛ jiribulu in bila yɔrɔ fla kan & k'a kuru ka kɛ chapati finman ye ni baara ye bɔgɔdaga dɔ, aw bɛ to ka mugu buguri kɛ ni a nɔrɔlen don jirisunba la.
\u00b7 Ni aw y'a wuli ka bɔ, aw bɛ a dawolo tigɛ ni muru ye walasa ka kɛ kɛrɛkɔrɔba ye, ka kɛrɛkili in su ka kɛ kɛrɛkili misɛnninw ye, minnu bonya bɛ bɛn ɲɔgɔn ma.< br>\u00b7 Aw ka lasagna sɛbɛnw labɛnnen don.

Ka foro waatilama dilan :
\u00b7 Aw bɛ handi belebele dɔ ta & ka kɔgɔ caman sɛnsɛn a kɔnɔ, aw bɛ a bila a ring molde fitinin walima kukisɛ tigɛlan & ka handi datugu, k’a bila tasumaba kan & k’a to a ka sumaya miniti 10-15 la a dɔgɔyalenba la.

Lasagna layering & baking:
\u00b7 Sosi bilenman (a ka fin kosɛbɛ)
\u00b7 Lasagna sɛbɛnw
\u00b7 Sosi bilenman
\u00b7 Nakɔfɛnw tobilen
\u00b7 Sosi finman
\u00b7 Mozarɛla foromazi
\u00b7 Parmesan foromazi
\u00b7 Lasagna sheets
\u00b7 Aw bɛ segin o layɛrɛli kɛcogo kelen kan siɲɛ 4-5 walima fo aw ka tobilikɛminɛn ka fa, aw ka kan ka kɛ ni layini 4-6 ye a dɔgɔyalenba la.
\u00b7 Aw bɛ tobi fo 30-45 miniti minnu bɛ kɛ foro kɔnɔ min bɛ kɛ waati kunkurunnin kɔnɔ. ( miniti 30-35 180 C la foronto kɔnɔ )