A kɛcogo :

Lagan Qeema labɛn :
-Misi sogo qeema (Mince) tigɛlen ka ɲɛ kilo 1
-Himalaya kɔgɔ pinki 1 & 1⁄2 tsp walima ka kɛɲɛ ni a diya ye
-Kacha papita ( Papayi cru) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Badam (Amannde) min sumana & min bɔra 15-16
-Kaju (Kafe) 10-12
- Khopra (Koko jalen) 2 tbs
-Hari mirch (Mɛri wuluwulu) 5-6
-Podina (Minti buluw) 12-15
-Hara dhania (Koriyɛri kura) 2-3 tbs
- Limoniji 2 tbs
-Ji 5-6 tbs
-Lal mirch powder (Red chilli powder) 2 tsp walima ka kɛɲɛ ni a diya ye
-Kabab cheeni (Cubeb spice) mugu 1 tsp
-Elaichi mugu ( Kardamɔmu mugu) 1⁄2 tsp
-Garam masala mugu 1 tsp
-Kali mirch mugu (Pour noir mugu) 1 & 1⁄2 tsp
-Haldi mugu (Kurkuma mugu) 1⁄2 tsp
-Pyaz (Sɔja) tobilen Tasa 1
-Dahi (Yɔgɔri) wulilen Tasa 1
-Kɛrɛmu Tasa 3⁄4
-Ghee (Butɛri jɛlen) Tasa 1⁄2
-Koyla (Charbon) sisi kama

A labɛn Paratha:
-Paratha mugu bolo 150g kelen kelen
-Ghee (Butɛri jɛlen) 1 tbs
-Ghee (Butɛri jɛlen) 1 tbs
-Hara dhania (Kɔrɔn kura) tigɛlen
-Hari mirch (Mɛri wuluwulu) tigɛlenw 1-2
-Pyaz (Soja) bololanɛgɛw

Labɛnw:
Lagan Qeema labɛn:
-A bɛ kɛ daga kɔnɔ,aw bɛ misisogo sɔgɔlen,kɔgɔ pinki,papayi kɛnɛ kɛ a la paste,ginger garlic paste & mix well,cover & marinate for 1 hour.
-A bɛ kɛ ni tulumafɛnw sɔgɔlan ye,aw bɛ amande,kafe, coco jalen fara a kan & ka a mugu kɛ ka ɲɛ.
-Aw bɛ mɔni kɛnɛw fara a kan,manje buluw,kɔri kura ,limoniji,ji & mugumugu ka ɲɛ ka kɛ paste belebele ye & ka a bila kɛrɛfɛ.
-Aw bɛ kɛ daga kɔnɔ,aw bɛ chili bilenman mugu,cubeb spice powder,cardamom powder,garam masala powder,black pepper powder,turmeric powder,soja tobilen kɛ a la ,yogurt,krɛmɛ,tulu jɛlen,mugumugu & ka a ɲagami fo ka a fara ɲɔgɔn kan kosɛbɛ,ka a datugu & ka a mɔ lɛri 1 walima su fɛ friji kɔnɔ.
-Aw bɛ tasuma da & ka tobi tasuma cɛmancɛ la miniti 5-6 kɔnɔ,aw bɛ a datugu & ka funteni diffuser plate walima griddle bila daga jukɔrɔ & ka tobi tasuma dɔgɔman kan miniti 25-30 (aw bɛ a lajɛ & ka a wuli o cɛma) o kɔfɛ aw bɛ tobi tasuma cɛmancɛ la fo tulu ka fara ɲɔgɔn kan (miniti 4-5).
-Aw bɛ kɔɔri sisi di miniti 2 ka tɛmɛ kɔɔri bɔli kan,a datugu & k’a to a ka lafiɲɛ miniti 3-4 kɔnɔ.
Aw bɛ Paratha labɛn:
- Aw bɛ mugu bololanɛgɛ dɔ ta (150g),ka mugu jalen seri & ka a wuli ni jirisunba dɛmɛ ye.
-A bɛ tulu jɛlen fara a kan & ka a sɛnsɛn,ka a fan bɛɛ wuli ka kɛ kɛnɛ ye.
-Aw bɛ mugu jalen seri & ka a wuli ni rolling pin dɛmɛ ye.
-Tiɲɛ sumalen kan,paratha bila, ka tulu jɛlen fara a kan & ka tobi tasuma cɛmancɛ la ka bɔ fan fila bɛɛ la fo ka se a kɛli ma.
-A bɛ a labɛn ni koriyander kura ye,ni mɔni wuluwulu,soja bololanɛgɛw & ka a kɛ ni paratha ye !