Kɔnɔ Papri Dahi Chaat
- Aw bɛ Kɔnɔ labɛn Fiɲɛbɔlan kɔnɔ :
- Maida (Mugu min bɛ kɛ fɛn bɛɛ la) Tasa 2 & 1⁄2
- Himalaya kɔgɔ pinki 1 tsp
- Ajwain ( Karɔmu kisɛ) 1⁄2 tsp
- Zeera (Kumin kisɛ) 1 tsp
- Lal mirch (Miri bilenman) mugulen 1⁄2 tsp
- Ghee (Butɛri jɛlen) 1 tbs< /li>
- Ji tasa 1⁄2 walima i n’a fɔ a mago bɛ cogo min na
- Tobilikɛtulu
- Aw bɛ Meethi Chutney labɛn :
- Gurr (Jaggery) Tasa 1
- li>
- Himalaya kɔgɔ pinki 1⁄4 tsp walima ka kɛɲɛ ni a diya ye
- Saunf (Fennel kisɛw) mugulen 1⁄2 tsp
- Adrak mugu (Zenzɛri mugu) 1⁄2 tbs
- Mangoro mugu 1⁄2 walima i n’a fɔ a mago bɛ cogo min na
- Ji tasa 3⁄4
- Aw bɛ Dahi Chana Chaat labɛn :
- Chanay (Kɔnɔ) tobilen Tasa 2 < li>Pyaz (Sɔja) tigɛlen Tasa 1⁄2
- Tamatar (Tomati) tigɛlen Tasa 1⁄2
- Hari mirch (Mɔri wuluwulu) tigɛlen 3-4
- Limoniji 3 tbs
- Kala namak (kɔgɔ nɛrɛma) 1⁄4 tsp
- Chaat masala 1⁄2 tbs
- Lal mirch (Kɔgɔ bilenman) 2 tsp
- Dahi (Yɔgɔti) min ka bon & min bɛ wuli Tasa 3⁄4
- Hara dhania (Kɔrɔn kura) tigɛlen bolo