Cuisine Sago Fiesta

Krɛmɛ fɛnɲɛnamafagalanw

Krɛmɛ fɛnɲɛnamafagalanw
  • Anday (Kɔnɔw) 4
  • Olper ka kiribi tasa 1⁄2
  • Tobilikɛtulu tasa 1/3
  • Lehsan (Alikama) tigɛlen 6-8 cloves
  • Sukhi lal mirch (Mɔgɔ bilenman jalenw) 7-8
  • Mongphali (Man) tobilen 1 & 1⁄2 tbs
  • Til (Sesame kisɛ) tobilen 2 tsp
  • Himalaya kɔgɔ pinki kutu ɲɛ 1⁄2 walima ka kɛɲɛ ni a diya ye
  • Sirka ( Vinigari ) kutu ɲɛ 2
  • Paprika mugu kutu ɲɛ 1
  • Kali mirch ( Dugukolonɔn pepinɛri) mugulen ka kɛɲɛ ni a diya ye
  • Hara pyaz (Spring onion) bulu tigɛlen