Fɛn minnu bɛ kɛ

Chana tobili kama :

• Kala Chana ( tobilen ) tasa 1
• Kɔgɔ kutu ɲɛ 3⁄4
• Ji tasa 3

Chana Tadka kama :

• Tulu kutu ɲɛ 4
• 1 tɛ Tej Patta
• 1⁄2 tsp Heeng (asafoetida)
• 2nos Kali Elichi (Karɔti nɛrɛma)
• 7-8nos Cloves
• 8-10nos Kali Mirch (pepinɛri nɛrɛma)
• Senzɛri kutu ɲɛ 1
• 1no Chili jɛman tigɛlen
• Kashmiri kilisi mugu kutu ɲɛ 2
• Haldi kutu ɲɛ 1⁄2
• Dhaniya kutu ɲɛ 1 ( Koriyɛri mugu)
• ka nɛnɛ Kɔgɔ
• 3⁄4 tsp Kasoori methi mugu

Chana Chaat kama :

• Aloo tasa 1⁄2 (Pomitɛri tobilen ka tigɛtigɛ)
• taga tila Soja tigɛlen
• Tamati 1⁄2 Konkomɔri (tigɛlen)
• Tamati tasa 1⁄2 Tomati tigɛlen
• ka nɛnɛ Kɔgɔ
• kɔgɔ nɛrɛma kutu ɲɛ 1⁄2
• Jeera (Kumini, tobilen &mugulen) kutu ɲɛ 11⁄2
• Chaat masala kutu ɲɛ 2
• 1 tbsp Amchur mugu
• 1⁄2 tsp Miri bilenman mugu
• 1no Chili jɛman tigɛlen
• 1no Limoni
• bololanɛgɛ Koriantiri tigɛlen
< li>bololanɛgɛ gerenadikisɛw