Fɛn minnu bɛ kɛ a la:
KADI KAN
Kuru tilayɔrɔ 1
Besan kutu ɲɛ 4 (garamu mugu)
Tiɲɛ 1⁄2 Soja tigɛlen
1⁄2tbsp Alikama tigɛlen
1⁄2tbsp Zanzɛri tigɛlen
3/4 tsp Kurkuma
1tsp Nɛnɛ bilenman mugu
Kɔrɔn mugu kutu ɲɛ 1
Kumini mugu tobilen kutu ɲɛ 1
ka kɛɲɛ ni a diya ye Kɔgɔ
ji tasa 10
Tulu kutu ɲɛ 3
Methi dana (fenugreek) kutu ɲɛ 1
Kumini kutu ɲɛ 1
2 nos Nɛnɛ bilenman jalen
1⁄2tsp Heeng (asafoetida)

PAKORA kama
Besan tasa 1 (grammugu)
ka nɛnɛ Kɔgɔ
1no Nɛnɛ bilenman tigɛlen
1⁄2tsp Kurkuma
Kɔnɔmugu bilenman kutu ɲɛ 1
Koriandri kisɛ kutu ɲɛ 1
Kumini kutu ɲɛ 3/4 Tigɛmugu
Esitɛri tigɛlen tasa 1
Ji tasa 3/4

FOR TEMPERING
2 tbsp Desi Ghee
2 tsp Coriandre kisɛ
1 tsp Kumin
1⁄2tsp Nɛnɛ mugu bilenman