Cuisine Sago Fiesta

Pav Bhaji ye baara kɛ

Pav Bhaji ye baara kɛ
Tumu – Pathar Phool (lichen) kutu ɲɛ 1 – 1no Alikama tigɛlen – Mugu jɛman kutu ɲɛ 1/2 – 1 tɛ Karɔti tigɛlen – Koriandri mugu taji 1/4 – Pomitoro mugu kutu ɲɛ 1 – Kɔgɔ taji 1 – ka kɛɲɛ ni a diya ye Ji – tasa 2 ni tila Methi Leaves (Fenugreek) – a pinch Butter – 2 tbsp Soja tigɛlen – 1/4 tbs Zanzɛri tigɛlen – 1/2 tbsp Shɔ tigɛlen – 1/4 ta Kafe sɔgɔlen – Tasa 1/4 Chilli powder – 1/2 tsp Kumini mugu – 1 tsp Tomati puree – 3/4 ta Pepinɛri mugu – a pinch Pes green – 1/2 ta Pao (buns soft) – 6 nos