Fɛn minnu bɛ kɛ :

• Doodh (Nɔnɔ ) mililitiri 500
• Sukaro tasa 1⁄2 walima ka kɛɲɛ ni a diya ye
• Kɔnɔmugu 3 tbs
• Doodh (Nɔnɔ) 3 tbs
• Khoya 60g
• Kɛrɛmu Tasa 1
• Pɔmi tigɛlen 2 cɛmancɛ
• Cheeku (Sapodilla) tigɛlen Tasa 1
• rɛzɛn kisɛw bɔlen don & tilayɔrɔba 1 Tasa
• Bananku tigɛlen 3-4
• Kishmish ( Rezens ) i n' a fɔ a ɲininen bɛ cogo min na
• Injeer ( Toro jalenw ) . tigɛlen i n’a fɔ a mago bɛ cogo min na
• Badam (Amandɔ) tigɛlen i n’a fɔ a mago bɛ cogo min na
• Kaju (Kafe) tigɛlen i n’a fɔ a mago bɛ cogo min na
• Khajoor (Dates) deseeded & chopped 6-7< /li>

Ladilikan :

1. Tigadɛgɛ kɔnɔ, aw bɛ nɔnɔ, sukaro kɛ a la, ka a ɲagami kosɛbɛ & ka a tobi.
2. Tasa fitinin dɔ kɔnɔ , aw bɛ ɲɔmugu, nɔnɔ fara a kan & ka a ɲagami kosɛbɛ.
3. Sisan, aw bɛ ɲɔmugu wulilen kɛ nɔnɔ la, ka a ɲagami kosɛbɛ & ka a tobi tasuma dɔgɔman na fo a ka mɔ (miniti 2-3).
4. A bɛ a bila a tasa kɔnɔ, ka khoya fara a kan & ka a ɲagami kosɛbɛ.
5. Aw bɛ a yɔrɔ datugu ni filimu nɔrɔlen ye & k’a to a ka nɛnɛ friji kɔnɔ.
6. Aw bɛ nɔrɔ filimu bɔ, ka kiribi fara a kan & ka a wuli fo a ka fara ɲɔgɔn kan kosɛbɛ.