A kɛcogo :

• Badam ( amande ) 50g
• Pista ( Pisita ) 40g
• Akhrot ( noye ) 40g
• Kaju (Kafe) 40g
• Jaifil (Nutmeg) 1
• Olper ka nɔnɔ 2 litiri
• Olper’s Cream Tasa 1⁄2 (so funteni)
• Sukaro Tasa 1 walima ka kɛɲɛ ni a diya ye
• Zafran (Safran jiriw) kutu ɲɛ 1 min bɛ kɛ nɔnɔ kutu ɲɛ 2 la
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• Ghee (Tumu jɛlen) 6-7 tbs
• Chandi ka warq (Warijɛ bulu minnu bɛ dun)
• Badam ( amande ) tigɛlen

Labɛnw :

1. A bɛ amande , pistachio , noix , kafe , ani shɔ kɛ a la . Aw bɛ a mugumugu ka ɲɛ ka a bila kɛrɛfɛ.
2. Wɔki belebele dɔ kɔnɔ, aw bɛ nɔnɔ ni kiribi kɛ a la ka a ɲagami kosɛbɛ.
3. Aw bɛ nɔnɔmugu mugulenw kɛ a la ka u ɲagami kosɛbɛ, ka a tobi, ka tobi a kan tasuma dɔgɔyalen miniti 50-60 walima fo nɔnɔ 40% ka dɔgɔya, ka to ka a ɲagami.
4. Aw bɛ sukaro kɛ a la, ka a ɲagami kosɛbɛ, ka tobi tasuma dɔgɔman na fo a ka mɔ (50-60 miniti ), ka to ka ɲagami.
5. Aw bɛ safunɛ wulilen kɛ a la ka a ɲagami kosɛbɛ.
6. A bɛ tulu jɛlen kɛ a la dɔɔni dɔɔni, ka to ka a ɲagami, ka tobi tasuma dɔgɔman na fo a ka bɔ daga kɛrɛw la.
7. aw bɛ a masiri ni warijɛ bulu duntaw ni amande tigɛlenw ye , o kɔ aw bɛ a di !