Cuisine Sago Fiesta

Japonkaw ka dumunikɛminɛn lakika labɛncogo

Japonkaw ka dumunikɛminɛn lakika labɛncogo

Miso Eggplant Stir Fry Dumunikɛyɔrɔ

A kɛcogo

  • 7 oz ( 200g ) tiga tobilen
  • 1 Prumu kɔgɔlen
  • Sesamɛ nɛrɛma
  • ji taji 0,7 (ml 170) Ji
  • Miso mugu kutu ɲɛ 1 (aw bɛ dashi mugu kutu ɲɛ 1/2 fara a kan ni a mago bɛ a la)
  • Oz 1 (g 30) Gɛrɛn soja
  • Oz 2 (g 60) Tofu
  • Wakame kɔgɔjilafɛn jalen tsp 1
  • Oz 3,5 (g 100) Ɲɛgɛn
  • oz 1,4 (g 40 ) ) Pepinɛri jɛman
  • Oz 1 (g 30) Soja
  • Oz 2,6 (g 75) Jɛgɛ sosiso (Aw bɛ baara kɛ ni farikolojɔli dumuniw ye minnu ka di aw ye)
  • Tulu kutu ɲɛ 1
  • Miso paste kutu ɲɛ 1
  • Mirin kutu ɲɛ 2

Sɔmɛ tobilen sɔgɔmadafɛdumuni

A kɛcogo

  • 7 oz (200g) Tiga tobilen
  • Daikon mɔbili
  • Tasa 0,7 (170ml) Ji
  • Miso mugu kutu ɲɛ 1 (aw bɛ dashi mugu kutu ɲɛ 1/2 fara a kan ni aw mago bɛ a la )
  • Oz 1,5 ( 45g ) Daikon
  • 1,4 oz ( 40g ) Mitsuba ( Aw bɛ baara kɛ ni furabulu nakɔfɛn ye min ka di aw ye kosɛbɛ )
  • Oz 1 ( 30g ) Enoki ɲɛgɛn
  • li>
  • 2,5 oz (70g) Salon
  • Kɔgɔ dɔ
  • Siso sɛbɛnfura 1

Spam ni kɔnɔ sɔgɔmada fɛ
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    Fɛnfɛnw

    • 7 oz (200g) Tiga tobilen
    • taji 0,7 (170ml) Ji
    • Miso mugu kutu ɲɛ 1 (A fara a kan 1 /2 tsp dashi mugu ni a mago bɛ a la)
    • 3,5 oz (100g) Kabocha squash
    • 1 oz (30g) Soja
    • 1 Kɔnɔ
    • 2 oz (60g) Spam

    Tuna tiga bolola sɔgɔmadafɛla

    A kɛcogo

    • 7 oz (200g) Tiga tobilen
    • Nori kɔgɔjilafɛn
    • 0,7 oz (20g) Tuna bidon kɔnɔ
    • Mayonnaise kutu ɲɛ 1
    • Karashi (Japon mutaridi) kutu ɲɛ 1/2
    • Kɔgɔ ni tulu
    • taji 0,7 (ml 170) Ji
    • Miso mugu kutu ɲɛ 1 (aw bɛ dashi mugu kutu ɲɛ 1/2 fara a kan ni aw mago bɛ a la )
    • oz 0,7 (20g) Kaba
    • 2 oz (60g) Karɔti
    • 1 oz (30g) Enoki ɲɛgɛn
    • 3 Sosiso
    • 2 Seri tomati

    asparagusi min sirilen don donsokɛ ka sɔgɔmada sogo la

    A kɛcogo

    • oz 7 ( garamu 200 ) tiga tobilen
    • tase 0,7 (170ml) ji
    • 1 tbsp miso paste (add 1/2 tsp dashi mugu ni a mago bɛ a la)
    • 1 oz (30g) karɔti
    • 1 oz (30g ) Sogo
    • 1 Kɔnɔ
    • 2,5 oz (70g) Asparagus
    • 2,5 oz (70g) Donsokɛ sogo tigɛlen finman
    • 1/2 tsp Pomitoro
    • Kɔgɔ ni tulu
    • Sake kutu ɲɛ 2
    • Soja kutu ɲɛ 2
    • Mirin

    Kɔnɔ Nato Dumunikɛyɔrɔ

    Fɛnfɛnw

    • 7 oz ( 200g ) Tiga tobilen
    • Natto pake 1
    • 1 Kɔnɔ
    • Kɔgɔ dɔɔni
    • ji taji 0,7 (170ml) Ji
    • Miso mugu kutu ɲɛ 1 (aw bɛ dashi mugu kutu ɲɛ 1/2 fara a kan ni aw mago bɛ a la )
    • li>
    • 0,7 oz (20g) Tofu tobilen finman
    • 1 oz (30g) Soja
    • 1 tsp Wakame kɔgɔjila jalen
    • 1 oz ( 30g) Kimchi