Irani ka sogo Pulao
- Irani Pilaf Masala
- Zeera (Kumini kisɛ ) 1 & 1⁄2 tsp
- Sabut kali mirch (Pani nɛrɛmuguma) 1⁄2 tsp
- Darchini (Cinnamon bere) 1 fitini
- Sabut dhania (Koriyɛri kisɛ) 1 tbs
- Hari elaichi (Karɔti wuluwulu) 3-4
- Zafran (Safran jiriw) 1⁄4 tsp< /li>
- Rose bulu jalen 1 tbs
- Himalaya pinki kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye
- Haldi mugu (Turmeric powder) 1⁄2 tsp
- Makhan ( Butɛri ) 2 tbs
- Tobilikɛtulu 2 tbs
- Kɔnɔ
- Kɔnɔba 750g
- Pyaz ( Soja) tigɛlen tasa 1 & 1⁄2
- Tomati mugu 2-3 tbs
- Ji Tasa 1 walima i n’a fɔ a mago bɛ cogo min na
- Wɛrɛw< ul>
- Zereshk jalen barberry black barberry 4 tbs
- Sukaro 1⁄2 tbs
- Ji 2 tbs
- Limoniji 1⁄2 tsp
- A ka suma ji 2-3 tbs
- Zafran (Safran jiriw) 1⁄2 tsp
- Chawal (Tiga) sella kilo 1⁄2 (a tobilen ni kɔgɔ ye)
- Makhan (Butter) 2 tsp
- Safran essence 1⁄4 tsp
- Tobilikɛtulu 1 tsp
- Pista (Pistachios) tigɛlen