Labɛn waati : miniti 25-30 (a tɛ kɛ ni soaking & fermentation ye)
Tobili waati : miniti 35-40
A bɛ kɛ : idlis 15-18 ka kɛɲɛ ni idlis bonya ye

< h2>Idli Batter nɔgɔlen kama :

Fɛn minnu bɛ kɛ :
Urad dal tasa 1⁄2
Ukhda chawal idli tiga tasa 1,5
Methi kisɛ 1⁄2 tsp
Kɔgɔ ka kɛɲɛ ni a diya ye

< h2>Hotɛli Jaisa Sambar kama :

Fɛn minnu bɛ kɛ : (sɛbɛnni bɛ kɛ sambar ni coco chutney kan )