Tulu – 5tbsp
Karɔti nɛrɛma – 1no
Pepinɛri – 7-8nos
Kumini – 2tsp
Kili bilenman sɔgɔlen – 3-4nos
Soja tigɛlen – tasa 1
Pomitɛri tigɛlen – tasa 1
Karɔti tigɛlen – tasa 1⁄2
Shɔ tigɛlenw – tasa 1⁄2
Kɔgɔ – ka da a la
Ji – tasa 4
Basmati tiga – tasa 2
Pɔsi – tasa 1⁄2