fɛn minnu bɛ kɛ :

-Kheera ( konkomɔri ) 1 belebele

-Lehsan (Ali) 2 tigɛlen 2

-Dahi (Yogurt) Dugɛ 1 tasa

-sirka (Vinegar) 1 tbs

-Himalayan Pink Kɔgɔ 1⁄2 TSP walima ka a daji

-oliviye tulu extra virgin 2 tbs

- sogo filen 600g

-Jaifil mugu ( Numugu mugu ) 1⁄4 tsp

-Kali mirch ( Pepinɛri nɛrɛma ) mugulen 1⁄2 tsp

-Lehsan mugu (Aliki mugu) 1 tsp

-Himalaya pinki kɔgɔ 1 walima ka kɛɲɛ ni a diya ye

-Basili jalen 1⁄2 tsp

-Soya (Dill) 1 tsp

-Paprika mugu 1⁄2 tsp

-Darchini mugu (Cinnamon powder) 1⁄4 tsp

-Origano jalen 2 tsp

- . Limoniji kutu ɲɛ 2

-Sirka ( Vinigari ) tbs 1

-Oliviyetulu npogotiginin kutu 1

-Oliviyetulu npogotiginin 2 tbs

-Naan walima buru flakɛ

-Kheera ( Konkomɔri ) sɔgɔlen

-Pyaz ( Soja ) sɔgɔlen

-Tamatar ( Tomati ) sɔgɔlen

-Olives

-Limoni sɔgɔlenw

-Pɛrɛsi kura tigɛlen

Tzatziki Kɛrɛmu Konkomɔri Mugu labɛn :

Aw bɛ konkomɔri sɔgɔ ni sɔgɔlan dɛmɛ ye o kɔ aw bɛ a sɔgɔ pewu.

Tisa dɔ kɔnɔ, aw bɛ konkomɔri sɔgɔlen, alikama, peresidan kura,yogurt,vinigari,kɔgɔ pinki,oliviyetulu fara a kan & ka a ɲagami fo u ka fara ɲɔgɔn kan kosɛbɛ .

Gɛrɛki sogo Souvlaki labɛn :

Aw bɛ sogo tigɛ ka kɛ bɔrɔ janw ye .

Tasa dɔ kɔnɔ , aw bɛ sogo ,nɔmugu mugu kɛ a la , . pepinɛri nɛrɛmuguma mugulen,alikama mugu,kɔgɔ pinki,basili jalen,dill,paprika mugu,kanɛli mugu,origano jalen,limoniji,vinigari,olivi tulu & ka a ɲagami ka ɲɛ,ka a datugu & ka a mɔ miniti 30 kɔnɔ.

A siri sogo sɔgɔlenw ka kɛ jiribololanɛgɛ ye (a bɛ kɛ 3-4 ye).

Tɔgɔtɔrɔso kan,aw bɛ oliviyetulu sumaya & ka sɔgɔsɔgɔninjɛw tobi tasuma dɔgɔman cɛmancɛ la ka bɔ fan bɛɛ la fo ka se a kɛli ma (miniti 10-12).

Tiɲɛ kelen kan,naan bila,aw bɛ marinade tolenw kɛ a fan fila bɛɛ la & ka a tobi miniti kelen kɔnɔ ka sɔrɔ ka a tigɛtigɛ ka kɛ sɔgɔsɔgɔninjɛ ye.

Ni dumunikɛminɛnw kan,aw bɛ tzatziki konkomɔri krema mugu,naan tobilen walima buru fla,Gɛrɛki sogo souvlaki fara a kan ,konkomɔri, kan...