fɛn minnu bɛ kɛ a la

gato :

• malomugu kuuru 2 1/4 ( garamu 270 )
• tobilikɛminɛn kutu ɲɛ 3
• bikaribonati kutu ɲɛ 1
• kanɛli kutu ɲɛ 3
• nɔnɔ kutu ɲɛ 1/2
• kɔgɔji kutu ɲɛ 1
• 1/2 pɔmutɛri tasa ( garamu 125 )
• woso nɔnɔ tasa 1 ( mililitiri 250 ) walima nɔnɔ suguya o suguya
• vanili kutu ɲɛ 2
• mɔni tasa 1/3 ( 100 g ) walima sukaro taji 1/2
• coco tulu wulilen tasa 1/2 ( garamu 110 ) walima nakɔfɛnw tulu fɛn o fɛn
• karɔti sɔgɔlen tasa 2 ( karɔti cɛmancɛ 2,5 - 3 )
• li>
• rɛzɛn tasa 1/2 ni noye tigɛlen

Fɔri :

• mɔni kutu ɲɛ 2 ( garamu 43 )
• 1 1/2 krema foromazi tulu tɛ min na (garamu 350)

Ladilikanw

1. Aw bɛ foronto sumaya fo ka se 350°F ma ka tulu kɛ tobilikɛminɛn 7x11 la .
2. aw bɛ mugu , tobilikɛminɛn , bikaribonati , kanɛli , shɔ , ani kɔgɔ kɛ dagaba dɔ kɔnɔ tulu.
3. A bɛ ɲagami fo u ka fara ɲɔgɔn kan dɔrɔn.
4. Aw bɛ karɔti, rezɛn ani shɔ kɛ a la.
5. A bɛ tobi miniti 45 fo miniti 60 walima fo ɲinmugu ka don a kɔnɔ santiri bɛ bɔ ka saniya. Aw bɛ a to gato ka nɛnɛ pewu sani aw ka a kɛ nɛnɛ na.
6. Walisa ka sɔgɔsɔgɔninjɛ kɛ, aw bɛ krema foromazi ni mɔni fara ɲɔgɔn kan fo ka a nɔgɔya kosɛbɛ, ka a kɛrɛw sɔgɔ ka jigin tuma dɔw la.
7. Aw bɛ gato nɛnɛ ka sɔrɔ ka toppings kɛ a la i n' a fɔ aw b' a fɛ cogo min na .
8. aw bɛ gato nɛnɛma mara friji kɔnɔ .

aw ka karɔti gato kɛnɛman diyabɔ !