Fɛn minnu bɛ kɛ :

Sokola shɔ gato labɛn :

• Sokola dibiman tilalen duman 200g
• Tobilikɛtulu 2 tbs
• Chanay safe (Kɔnɔ) tobilen garamu 250
• Khajoor (Date) nɔgɔlen & kisɛ bɔlen 8
• Anday (Kɔnɔw) 3
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• Himalaya kɔgɔ pinki 1⁄4 tsp walima ka kɛɲɛ ni a diya ye
• Tobilikɛminɛn 1 tsp
• Bicarbonate 1⁄4 tsp
• Vanilla essence 1 tsp

Ka sokola ganache labɛn :

• Sokola dibiman tilalen dɔ 80g
• kɛrɛmu mililitiri 40

Labɛnw :

Sokola shɔ gato labɛn :

Tasa dɔ kɔnɔ , aw bɛ sokola dibiman fara a kan , tobilikɛtulu & mikro la miniti 1 kɔnɔ o kɔ aw bɛ a ɲagami kosɛbɛ fo ka a jɛ & ka a bila kɛrɛfɛ.

Blender daga kɔnɔ, aw bɛ shɔ,date,kɔnɔw fara a kan & ka a ɲagami kosɛbɛ.

Aw bɛ sokola wulilen,kɔgɔ pinki,burumugu kɛ a la ,bicarbonate,vanilla essence & blend well fo a ka jɛ.

Aw bɛ batiri kɛ tobilikɛminɛn kɔnɔ min tulu bɛ kɛ 7 x 7” la, min datugulen don ni tulu papiye ye & ka a gosi siɲɛ damadɔ.

Aw bɛ a tobi ka kɔn a sumaya foro la 180C la miniti 25 kɔnɔ walima fo sɔgɔsɔgɔninjɛ ka bɔ ka saniya .

A to a ka nɛnɛ .

A bɛ gato bɔ ka ɲɛ ka bɔ pan na & k' a bila nɛnɛbɔlan kan .

p>Aw bɛ Chocolat Ganache labɛn :

Aw bɛ sokola dibiman,kɛrɛmu & mikro kɛ a la fo segin 50 o kɔ aw bɛ a ɲagami kosɛbɛ fo ka a jɛ.

Aw bɛ sokola labɛnnen bɔn ganache ka kɛ gato kan & ka a sɛnsɛn ka bɛn ɲɔgɔn ma .

A bɛ tigɛ ka kɛ fɛnw ye & ka a di !