-sogo ɲagaminen boti 750g

-Adrak lehsan (Zɛnzɛri alikama) mugulen kutu ɲɛ 2

-Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye

-Tobili tulu Tasa 1/3

-Ji Tasa 1⁄2 walima i n' a fɔ a mago bɛ cogo min na

-Dahi (Yogurt) min bɛ wuli Tasa 1 (so funteni)

-Hari mirch (Green shɔ ) 2-3

-Kali mirch ( Pepinɛri nɛrɛma ) mugulen 1 tsp

-Sabut dhania (Coriander kisɛ ) mugulen 1 tsp

-Safed mirch powder (Pepinɛri finman mugu) 1⁄2 tsp

-Zeera (Kumin kisɛ) tobilen & mugulen 1⁄2 tsp

-Kɔnɔmugu 1 tsp

-Coco mugu 1 tbs ( a bɛ se ka kɛ )

-limoniji 2 tsp

-Adrak (Ginger ) julienne 1 inch piece

-Olper’s Cream 3⁄4 Tasa (so funteni)

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-Olper ka Cheddar foromazi sɔgɔlenw 3

-Garam masala mugu 1⁄2 tsp

-Hara dhania (Koriyander kura) tigɛlen

-Hari mirch (Green chili ) tigɛlen

-Adrak (Ginger) julienne

-Wɔki kɔnɔ , aw bɛ sogo kɛ a la , sɛnzɛri alikama mugulen ,kɔgɔ pinki ,tobilikɛtulu,ji , aw bɛ a ɲagami kosɛbɛ & ka a tobi ,aw bɛ a datugu & ka tobi tasumaba kan miniti 5-6 o kɔ aw bɛ tobi tasumaba kan fo ji ka ja (miniti 1-2).

-Tasuma dɔgɔman kan , aw bɛ nɔnɔmugu ,mɔgɔmugu jɛman fara a kan ,pepinɛri nɛrɛmuguma mugulen ,kɔri kisɛ ,pepinɛri finman mugu , kumini kisɛ ,kɔ mugu , coco mugu ,limoniji ,aw bɛ a ɲagami kosɛbɛ & ka tobi tasumaba kan fo tulu bɛ fara ɲɔgɔn kan (miniti 2-3).

-aw bɛ sɛnzɛri fara a kan & ka a ɲagami kosɛbɛ .

-Tasuma dɔgɔman kan , aw bɛ kiribi fara a kan & ka a ɲagami kosɛbɛ .

-aw bɛ cheddar foromazi tigɛlenw fara a kan ,ka a datugu & ka tobi a la tasuma bɛ kɛ miniti 8-10 kɔnɔ o kɔfɛ ka a ɲagami kosɛbɛ & ka tobi miniti 2 kɔnɔ.

-Aw bɛ garam masala mugu & kɔri kura fara a kan.

-A bɛ a masiri ni shɔ kɛnɛ ye, ni sɛnzɛri ye & ka a kɛ ni naan ye !