A kɛcogo :

-Tobilikɛtulu tasa 1⁄2

-Lehsan (Alikama) mugulen 2 & 1⁄2 tbs

-Misi sogo kolo tɛ min na kilo 1

-Ji tasa 3

-Hari mirch (Green chilli) mugumugu 3-4 tbs

-Himalaya pinki kɔgɔ 2 tsp walima ka kɛɲɛ ni a diya ye

- . Tez patta (Bay buluw) 2-3

-Sabut kali mirch (Pepinɛri nɛrɛmuguma) 1 tsp

-Darchini (Kanɛli jiri) 1

-Laung ( Cloves ) 7-8

-Dahi (Yɔgɔti) min bɛ wuli Tasa 1/3

-Sabut dhania (Koriyɛri kisɛ) 1 & 1⁄2 tbs

-Zeera ( Kumini kisɛ) 1 & 1⁄2 tbs

-Hari elaichi (Karɔti wuluwulu) 7-8

-Sabut kali mirch (Panimugu nɛrɛma) 1 tsp

-Laung . julienne tasa 1⁄4

-Podina ( Manje buluw ) tigɛlen bolola

-Imli mugu ( Tamarindi mugu ) kutu 3 ( Tamarind kutu 2 su ji tasa 1⁄4 la )

-Dahi (Yɔgɔti) wulilen tasa 1⁄4

-Tiga (Chawal) garamu 750 (80% tobilen ni kɔgɔ ye)

-Ji tasa 1⁄4

-Tobilikɛtulu 3-4 tbs

-Pyaz (Soja) tobilen

Labɛnw :