Cuisine Sago Fiesta

Fraise congelé, Manteau de noix & Dessert de chocolat

Fraise congelé, Manteau de noix & Dessert de chocolat

fɛn minnu bɛ kɛ

  • fiɲɛ kura tasa 2 , tigɛlenw
  • manje tulu tasa 1/2
  • gɛrɛki nɔnɔ tasa 1
  • < li>sɔgɔsɔgɔninjɛ walima maple siro tasa 1/4
  • Sokola dibiman taji 1/2
  • vanili tulu kutu ɲɛ 1

Ladilikanw

Aw ka sen don dumuni dumanw diɲɛ kɔnɔ ni an ka Frozen Strawberry, Peanut Butter & Chocolate Dessert ye min dilanni ka nɔgɔn. Nin dumuni duman min tɛ tobi, o bɛ shɔ duman kura ni manje nafama ni sokola diyabɔli fara ɲɔgɔn kan, ka fura lafiyalen dɔ dilan min bɛna diya i ye. Aw bɛ a daminɛ ni shɔ tigɛlenw, manje, Gɛrɛsi nɔnɔmugu, mɔni ani vanilin tulu ɲagaminen ye ɲagamikɛlan kɔnɔ fo ka u kɛ nɔgɔ ye ani ka kɛ krema ye. Aw bɛ sokola dibimanw da walasa ka dɔ fara a kurulen kan ani ka dɔ fara a daji kan.

Aw bɛ o ɲagaminen bila minɛn kɔnɔ min tɛ se ka don konfirɛzi kɔnɔ ka a sɛnsɛn ka kɛɲɛ. Walasa ka dɔ fara a kan, aw bɛ sokola chips walima shɔ kuuru wɛrɛw kɛ a sanfɛ sani aw ka a datugu. Aw bɛ a bila nɛnɛ na fo lɛri 4 ni kɔ walima fo ka a jɛ pewu. Ni aw labɛnnen don ka dilan, aw bɛ tilayɔrɔ dɔw bɔ ka nin dumuni duman diyabɔ min tɛ jalaki, min dafalen don samiyɛ ɲɛnajɛw kama, denbaya ka lajɛw kama, walima dumuni duman nege nɔgɔman dɔ kama. O ye furakɛcogo ɲuman ye mɔgɔ o mɔgɔ bolo min bɛ fura kɛnɛman ɲini, nka a ka di, min bɛna mɔgɔ kabakoya tiɲɛ na!