Fɛn minnu bɛ kɛ a la

• 48oz kolo tɛ minnu na sogo fari tɛ minnu na
• 3 Tbsp Worcestershire sauce
• 2 Tbsp alikama tigɛlen
• 1 Tbsp dijon mutaridi
• kɔgɔ kutu ɲɛ 1
• Alikama mugu kutu ɲɛ 1
• soja mugu kutu ɲɛ 2
• pepinɛri kutu ɲɛ 2
< li>timi kuuru 1
• militiri 100 misisogo kolotuguda
• Rosemary jiribolo

Sogo basigilen karamɛlilen

• 4 soja jɛman tigɛlenw
• tulu kutu ɲɛ 2
• misisogo kolotuguda 32oz
• Wɔsitɛri kutu ɲɛ 2
• soja kutu ɲɛ 1
• Dijon mutaridi kutu ɲɛ 1
• A bɛ se ka kɛ : rosmari ni timi bolofara

Foromazi mɔni

• Foromazi 2% garamu 800< /li>
• Gruyère foromazi garamu 200
• Parmigiano reggiano garamu 75
• nɔnɔ mililitiri 380
• ~sɔgɔ karamɛli 3/4
• Nɛrɛma pepinɛri & kɔgɔ ka kɛɲɛ ni a diya ye

Pasta

• rigotoni garamu 672 , a tobira fo ka se 50%

Garnish

• sɔgɔmugu tigɛlenw
• Soja karamɛli 1/4 tolen

Ladilikanw

1 . Tobilikɛminɛn dɔ kɔnɔ, aw bɛ sogo cɛmancɛ, Worcestershire mɔni, alikama tigɛlen, Dijon mutaridi, kɔgɔ, alikama mugu, soja mugu, pɔmutɛri nɛrɛma, timi ani misisogo kolotuguda fara ɲɔgɔn kan. aw bɛ a datugu ka tobi sanfɛ fo lɛri 3-4 walima ka tobi duguma fo lɛri 4-5 .

2 . Ni aw bɛ soja basigilen karamɛli kɛ, aw bɛ tigadɛgɛ kɔnɔ, aw bɛ tulu wuli tasuma na. Aw bɛ tigadɛgɛ tigɛlenw fara a kan ka tobi fo a ka sanu. Aw bɛ misisogo kolotuguda, Worcestershire mɔni, soja, ani Dijon kɛ a la, ka a tobi miniti 20 ɲɔgɔn.

3. Tasa dɔ kɔnɔ, aw bɛ foromazi, Gruyère, parmigiano reggiano ani nɔnɔ ɲagami ɲɔgɔn na. Aw bɛ soja karamɛli ~3/4 kɛ a la, ka a kɛ ni shɔ nɛrɛma ni kɔgɔ ye ka kɛɲɛ ni a diya ye.

4. aw bɛ rigatɔni tobilen kɛ tobilikɛminɛn na , ka fara pastaji maralen tasa 1 ɲɔgɔn kan , ka a ɲagami kosɛbɛ .

5 . Aw bɛ a kɛ dagaw kɔnɔ, ka a masiri ni shɔ tigɛlenw ye ani karamɛli tolenw .

aw ka Faransi Soja Pasta duman diyabɔ !