Burrito nakɔfɛnw & Burrito Tasa

Fɛn minnu bɛ kɛ :
Mɛkisiki dumunikɛminɛnw :
- KILI MUGU BILAN 1 TBSP
- KUMIN MUGU 2 TSP
- KƆRƆMƆN MUGU 1 TSP
- OREGANO 2 TSP
- KƆGƆ 1 TSP
- ARIKI MUGU 2 TSP
- SƆGƆ MUGU 2 TSP ul>
- TULU 1 TBSP
- SƆBA 1 BƆGƆBA (DICED)
- BELL PEPPERS MIXÉ 1 TASA 1 (DICED). )
- PANEER 300 GRAMS (DICED)
- MƐKISIKI ƝƐNABƆLI 1,5 TBSP
- LIMONI JI 1/2 LIMON
- KƆGƆ PINCH
- RAJMA 1/2 tasaw (MIN BƐ SƆGƆ & A TOBILA )
- TULU 1 TBSP
- SƆGƆ 1 KABA (A TIGIlen don)
- GARLIC 2 TBSP (TIGƐN)
- JALAPENO 1 NO. (A TIGIlen don)
- TOMATO 1 NO. .
- BUTER 2 TBSP
- TIGA TOBILA 3 TASA
- KƆRƆBƆLI KURAN A BOLOBA (TIGƐN)
- LIMONI JI TIGI LIMƆN
- KƆGƆ MIN BƐ SƆRƆ
Piko De Gallo :
- SƆGƆ 1 BƆRƆBA (TIGƐN)
- TOMATO 1 ƝƐNABƆLI (TIGƐN)
- JALAPENO 1 NO. (TIGƐN)
- KƆRƆBƆLI KURU A BOLO (TIGƐN)
- LIMONI JI 1 TSP
- KƆGƆ A PINCH
- MƆGƆ duman 1/3 TASA (TOBILI)
Burito sɔgɔlen :
- KURI 3/4 TASA 3/4 ƝƐNABƆLI
- KETCHUP 2 TBSP
- KILI ƝƐNABƆLI 1 TBSP
- LIMONI JI 1 TSP
- MƐKISIKI ƝƐNABƆLI 1 TSP
- GARLIC 4 CLOVES (GRATED)
- LETUCE I n’a fɔ a KA KAN (A TIƝƐNI)
- AVOCADO I n’a fɔ a KA KAN (DICED)
- TORTILLAS I N’A FƆ A KA KAN
- LIMON KORIANDER TIGA
- SƆGƆ ƝƐNABƆLI
- SALATI
- PANEER & VEGGIES
- PICO DE GALLO
- AVOCADO
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- BURRITO SƆSI
- FƆMASI MIN BƐ SƆRƆ I n’a fɔ a BƐ SƆRƆ cogo min na (A bɛ se ka kɛ)
Fɛɛrɛ :
1. Aw bɛ a daminɛ ni tulumafɛn mugu bɛɛ sɔgɔli ye ɲɔgɔn na ɲagamikɛlan kɔnɔ walasa ka Mɛkisiki dumunifɛnw dilan. Ni o tɛ, aw bɛ tulumafɛnw ɲagami daga walima daga kɔnɔ.
2. Aw bɛ tulu suman kadhai kɔnɔ tasumaba kan. Aw bɛ tigadɛgɛ tigɛlenw, bɛlɛkisɛ ɲagaminenw, panɛri tigɛlenw, ani fɛn tɔw fara a kan. Aw bɛ tobi tasumaba kan miniti 2-3 fo nakɔfɛnw ka mɔ.
3. Walasa ka shɛfan tobilen kura labɛn, aw bɛ rajma tasa 1⁄2 su su fɛ. Aw bɛ tobi ni degun ye fo 5 fiyɛli ni ji ye ka tɛmɛ rajma hakɛ kan ani kanɛli jiri. Kadhai wɛrɛ kɔnɔ, aw bɛ tulu sumaya, o kɔ aw bɛ soja tigɛlen, alikama ani jalapeno fara a kan. Aw bɛ tobi fo soja ka sanu jɛman. Aw bɛ tomati sɔgɔlen, Mɛkisiki dumunifɛnw, ani kɔgɔ fara a kan, ka a wuli ka ɲɛ. Aw bɛ rajma tobilen, jisuma dɔ kɛ a la ka tobi fo ka a mɔ. Aw bɛ fɛnɲɛnamafagalanw ladilan i n' a fɔ aw mago bɛ cogo min na .
4 . Ni aw bɛ limoni tiga kɛ, aw bɛ tulu wuli woki kɔnɔ tasumaba kan. Aw bɛ tiga tobilen, kɔri tigɛlen, limoniji ani kɔgɔ kɛ a la. Aw bɛ a wuli ka ɲɛ ka tobi miniti 2-3 fo ka a sumaya ka tɛmɛ .
5 . aw bɛ piko de galo fɛnw fara ɲɔgɔn kan daga kɔnɔ , ka u ɲagami ɲɔ duman na kosɛbɛ .
6 . aw bɛ buritomugu kɔnɔfɛnw ɲagami daga kɔnɔ fo ka u fara ɲɔgɔn kan .
7 . Walasa ka burito lajɛ, aw bɛ a fɛnw kɛ torti kan, k’a daminɛ ni limoni tiga ye ka sɔrɔ ka shɛfan tobilen, paneer & veggies, pico de gallo, ani avoka kɛ. Aw bɛ burito mugu kɛ a la ka sɔrɔ ka salati tigɛlen kɛ a sanfɛ. Aw bɛ toriti kuru ka ɲɛ, ka a da a dawolow la ni aw bɛ taa. aw bɛ burito tobi tigadɛgɛ funteniman dɔ kan fo ka sanu kɛ a fan fila bɛɛ la .
8 . Burito daga kama, aw bɛ a yɔrɔw bɛɛ kɛ daga kɔnɔ, ka a ban ni buruburumugu dɔ ye.