Cuisine Sago Fiesta

Burrito nakɔfɛnw & Burrito Tasa

Burrito nakɔfɛnw & Burrito Tasa

Fɛn minnu bɛ kɛ :

Mɛkisiki dumunikɛminɛnw :

  • KILI MUGU BILAN 1 TBSP
  • KUMIN MUGU 2 TSP
  • KƆRƆMƆN MUGU 1 TSP
  • OREGANO 2 TSP
  • KƆGƆ 1 TSP
  • ARIKI MUGU 2 TSP
  • SƆGƆ MUGU 2 TSP
  • Paneer & Veggies :

    • TULU 1 TBSP
    • SƆBA 1 BƆGƆBA (DICED)
    • BELL PEPPERS MIXÉ 1 TASA 1 (DICED). )
    • PANEER 300 GRAMS (DICED)
    • MƐKISIKI ƝƐNABƆLI 1,5 TBSP
    • LIMONI JI 1/2 LIMON
    • KƆGƆ PINCH

    Shɔ tobilen :

    • RAJMA 1/2 tasaw (MIN BƐ SƆGƆ & A TOBILA )
    • TULU 1 TBSP
    • SƆGƆ 1 KABA (A TIGIlen don)
    • GARLIC 2 TBSP (TIGƐN)
    • JALAPENO 1 NO. (A TIGIlen don)
    • TOMATO 1 NO. .
      • BUTER 2 TBSP
      • TIGA TOBILA 3 TASA
      • KƆRƆBƆLI KURAN A BOLOBA (TIGƐN)
      • LIMONI JI TIGI LIMƆN
      • KƆGƆ MIN BƐ SƆRƆ

      Piko De Gallo :

      • SƆGƆ 1 BƆRƆBA (TIGƐN)
      • TOMATO 1 ƝƐNABƆLI (TIGƐN)
      • JALAPENO 1 NO. (TIGƐN)
      • KƆRƆBƆLI KURU A BOLO (TIGƐN)
      • LIMONI JI 1 TSP
      • KƆGƆ A PINCH
      • MƆGƆ duman 1/3 TASA (TOBILI)

      Burito sɔgɔlen :

      • KURI 3/4 TASA 3/4 ƝƐNABƆLI
      • KETCHUP 2 TBSP
      • KILI ƝƐNABƆLI 1 TBSP
      • LIMONI JI 1 TSP
      • MƐKISIKI ƝƐNABƆLI 1 TSP
      • GARLIC 4 CLOVES (GRATED)
      < h3>Burito :
      • LETUCE I n’a fɔ a KA KAN (A TIƝƐNI)
      • AVOCADO I n’a fɔ a KA KAN (DICED)
      • TORTILLAS I N’A FƆ A KA KAN
      • LIMON KORIANDER TIGA
      • SƆGƆ ƝƐNABƆLI
      • SALATI
      • PANEER & VEGGIES
      • PICO DE GALLO
      • AVOCADO
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      • BURRITO SƆSI
      • FƆMASI MIN BƐ SƆRƆ I n’a fɔ a BƐ SƆRƆ cogo min na (A bɛ se ka kɛ)

      Fɛɛrɛ :

      1. Aw bɛ a daminɛ ni tulumafɛn mugu bɛɛ sɔgɔli ye ɲɔgɔn na ɲagamikɛlan kɔnɔ walasa ka Mɛkisiki dumunifɛnw dilan. Ni o tɛ, aw bɛ tulumafɛnw ɲagami daga walima daga kɔnɔ.

      2. Aw bɛ tulu suman kadhai kɔnɔ tasumaba kan. Aw bɛ tigadɛgɛ tigɛlenw, bɛlɛkisɛ ɲagaminenw, panɛri tigɛlenw, ani fɛn tɔw fara a kan. Aw bɛ tobi tasumaba kan miniti 2-3 fo nakɔfɛnw ka mɔ.

      3. Walasa ka shɛfan tobilen kura labɛn, aw bɛ rajma tasa 1⁄2 su su fɛ. Aw bɛ tobi ni degun ye fo 5 fiyɛli ni ji ye ka tɛmɛ rajma hakɛ kan ani kanɛli jiri. Kadhai wɛrɛ kɔnɔ, aw bɛ tulu sumaya, o kɔ aw bɛ soja tigɛlen, alikama ani jalapeno fara a kan. Aw bɛ tobi fo soja ka sanu jɛman. Aw bɛ tomati sɔgɔlen, Mɛkisiki dumunifɛnw, ani kɔgɔ fara a kan, ka a wuli ka ɲɛ. Aw bɛ rajma tobilen, jisuma dɔ kɛ a la ka tobi fo ka a mɔ. Aw bɛ fɛnɲɛnamafagalanw ladilan i n' a fɔ aw mago bɛ cogo min na .

      4 . Ni aw bɛ limoni tiga kɛ, aw bɛ tulu wuli woki kɔnɔ tasumaba kan. Aw bɛ tiga tobilen, kɔri tigɛlen, limoniji ani kɔgɔ kɛ a la. Aw bɛ a wuli ka ɲɛ ka tobi miniti 2-3 fo ka a sumaya ka tɛmɛ .

      5 . aw bɛ piko de galo fɛnw fara ɲɔgɔn kan daga kɔnɔ , ka u ɲagami ɲɔ duman na kosɛbɛ .

      6 . aw bɛ buritomugu kɔnɔfɛnw ɲagami daga kɔnɔ fo ka u fara ɲɔgɔn kan .

      7 . Walasa ka burito lajɛ, aw bɛ a fɛnw kɛ torti kan, k’a daminɛ ni limoni tiga ye ka sɔrɔ ka shɛfan tobilen, paneer & veggies, pico de gallo, ani avoka kɛ. Aw bɛ burito mugu kɛ a la ka sɔrɔ ka salati tigɛlen kɛ a sanfɛ. Aw bɛ toriti kuru ka ɲɛ, ka a da a dawolow la ni aw bɛ taa. aw bɛ burito tobi tigadɛgɛ funteniman dɔ kan fo ka sanu kɛ a fan fila bɛɛ la .

      8 . Burito daga kama, aw bɛ a yɔrɔw bɛɛ kɛ daga kɔnɔ, ka a ban ni buruburumugu dɔ ye.