Fɛn minnu bɛ kɛ

• Pyaz fitinin 1 ( Soja )
• 7-8 cloves Lehsan (Alikama )
• 2-3 Hari mirch (Mɛri wuluwuluw )
• Hara dhania kulu 1 ( Koriander kura ) walima i n' a fɔ a ɲininen don cogo min
• Tasa 1 Safed chanay ( Chickpeas ), min bɛ su su kelen kɔnɔ
• Til (Sesame ) kutu ɲɛ 3-4 kisɛw ), u tobilen
• Sabut dhania (Koriyɛri kisɛ) kutu ɲɛ 1, u mugulen
• Tsp 1⁄2 Tobili mugu
• Origano jalen kutu ɲɛ 1
• Zeera (Kumini kisɛ) kutu ɲɛ 1, tobilen & mugulen
• Himalaya kɔgɔ pinki kutu ɲɛ 1⁄2 walima ka kɛɲɛ ni a diya ye
• Kali mirch mugu kutu ɲɛ 1 (Pɛri mugu nɛrɛma)
• Limoniji kutu ɲɛ 1
• Tobilikɛtulu ka tobi

Ladilikan

1. A bɛ tigadɛgɛ, alikama, mɔni kɛnɛ, kuraw fara a kan koriyander, shɔ, sesamɛ, kɔri kisɛ, tobilikɛminɛn, origano jalen, kumini, kɔgɔ pinki, pɔmutɛri mugu, ani limoniji & k’u tigɛtigɛ ka ɲɛ.
2. Aw bɛ a bɔ ka don daga kɔnɔ & ka a mugu kosɛbɛ fo ka se mɔgɔ 2 ma -miniti 3.
3. Aw bɛ o ɲagaminen hakɛ dɔɔni ta (g 45) & ka a digi dɔɔni dɔɔni walasa ka falafeli kɛ i n’a fɔ oval.
4. Woki kɔnɔ, aw bɛ tobilikɛtulu sumaya & ka a tobi yɔrɔ cɛmancɛ- tasuma dɔgɔman fo ka se sanu ma. Nin furakɛcogo in bɛ falafeli 20 ɲɔgɔn dilan.
5. A bɛ kɛ ni pita buru ye, humus, & salati !