Fɛn minnu bɛ kɛ :

• vɛrɛsi walima semiya taji 1
• tulu walima shɔ kutu ɲɛ 1
• mutaridi kisɛ kutu ɲɛ 1
• hingi kutu ɲɛ 1/2
• 1/2 insitiri sɛnzɛri - sɔgɔlen
• 2 tbsp Manje
• Kari bulu - damadɔ
• 1-2 shɔ kɛnɛ , tigɛ
• soja cɛmancɛ 1 , a tigɛlen ka ɲɛ
• jeera mugu kutu ɲɛ 1
• 1 dhania mugu kutu ɲɛ 1
• shɔ kɛnɛ tasa 1/4
• karɔti tasa 1/4 , tigɛlen dɔɔni
• kapisi taji 1/4 , tigɛlen finman
• Kɔgɔ ka kɛɲɛ ni a diya ye
• 1 3/ . 4 jifilen (aw bɛ ji caman fara a kan ni a mago bɛ a la , nka aw bɛ a daminɛ ni nin sumanikɛlan in ye )

cikanw :

• aw bɛ vermiseli tobi ja fo ka a jɛ dɔɔni ka tobi , aw bɛ nin bila kɛrɛfɛ
• Aw bɛ tulu walima shɔ suman tigadɛgɛ kɔnɔ , ka mutaridi kisɛ , shɔ , sɛnzɛri , manje kɛ a la ka a tobi
< li>Aw bɛ kari buluw, mɔni kɛnɛw, shɔ kɛ a la ka u tobi fo tiganinkuru ka kɛ fɛn ye min bɛ yeelen bɔ
• Sisan, aw bɛ tulumafɛnw fara a kan - jeera mugu, dhania mugu, kɔgɔ ani ka u ɲagami. Sisan, aw bɛ nakɔfɛn tigɛlenw (sɔgɔsɔgɔninjɛ, karɔti, ani kapisi) fara a kan. Aw bɛ u tobi miniti 2-3 fo u ka tobi
• Aw bɛ vermicelli tobilen kɛ tigadɛgɛ kɔnɔ ka u ɲagami nakɔfɛnw na kosɛbɛ
• Aw bɛ ji sumaya ka a tobi ka fara a kan nin ji in ka kɛ tigadɛgɛ la , aw k' a ɲagami dɔɔni dɔɔni ka tobi miniti damadɔ fo ka se a kɛli ma
• aw bɛ a di ni funteni ye ni limoniji sɔgɔlen ye